Don't make me a liar...try this oversized tart and rave like everyone else who's tried this fabulous dessert.
Provided by Geema
Categories Tarts
Time 45m
Yield 1 tart
Number Of Ingredients 9
Steps:
- Heat oven to 300°F.
- Beat butter and sugar until light and fluffy.
- Blend in flour.
- Press the mixture onto the bottom and up the side of a 12 inch round pizza pan.
- Bake for 20-25 minutes or until just lightly brown.
- Cool completely.
- Carefully melt the vanilla or white chocolate chips and the cream either carefully on the stove on very low, stirring constantly, or in the microwave.
- Beat in the cream cheese.
- When crust is cool, pour on the melted chocolate/cheese mixture, spreading evenly.
- Cover with plastic wrap and chill until ready to serve--at least 3 hours.
- Slice the fruit of your choice and place on the tart in an attractive manner.
- This is best eaten the same day it's made.
- But there won't be any leftovers anyway.
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Gabriel Ritchie
gabrielr@gmail.comI can't wait to try this recipe! It looks delicious.
twiz4life
twiz4life@gmail.comThis tart is so beautiful, it's almost too good to eat.
Derrick Moore
moore46@yahoo.comThis recipe is a keeper! I'll definitely be making this tart again and again.
Carson Workman
wc@hotmail.comI made this tart for a potluck and it was a huge hit! Everyone loved it.
Aminah Nagujja
a@aol.comThis tart is perfect for summer! The fresh fruit adds a nice pop of color and flavor.
Shannon Addison
a.s45@gmail.comI'm not a big fan of white chocolate, but I thought I'd give this recipe a try anyway. I was pleasantly surprised! The white chocolate ganache was actually really good and the tart crust was perfect.
Katie Bayrack
bayrackkatie@yahoo.comThis tart is a bit time-consuming to make, but it's definitely worth the effort. The results are stunning and the taste is amazing.
James Quaye
j_q@yahoo.comI love the combination of white chocolate and fruit. This tart is a perfect balance of sweet and tart.
Joseph Capps
capps_joseph38@yahoo.comThis tart is so rich and decadent, it's perfect for a special occasion.
fonyam ezekiel
fonyame@yahoo.comI've tried this recipe twice now and both times it's been a disaster. The crust is too dry and the ganache is too runny. I'm not sure what I'm doing wrong.
Sheer Khan
s.khan72@hotmail.frThis tart was absolutely stunning! I made it for a special occasion and it was a huge success. The flavors were perfect and the presentation was beautiful.
nurehabib taslim
n.t16@hotmail.comThe white chocolate ganache was a bit too sweet for my taste, but overall this tart was very good.
Rayshawn Blevins
rb99@yahoo.comI love how easy this tart was to make. I'm not a very experienced baker, but I was able to follow the instructions easily and the tart turned out beautifully.
Mubeen Mubeen
mm@hotmail.comThis white chocolate fruit tart was a hit at my party! The creamy ganache and fresh fruit were a perfect combination, and the tart crust was flaky and delicious. I'll definitely be making this again.