FIZZY FRUIT PUNCH
Make and share this Fizzy Fruit Punch recipe from Food.com.
Provided by Loves2Teach
Categories Punch Beverage
Time 5m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Pour juice and ginger ale in large punch bowl.
- Scoop sherbet into punch.
- Pour into cups with making sure to get a scoop of sherbet in there.
- Spike with rum when the kids are asleep!
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Ganeshsapkota Ganesh
[email protected]I've made this punch several times now, and I've never been disappointed. It's always a hit with my friends and family.
Brandy Finamore
[email protected]I love the combination of fruits in this recipe. It's so unique and flavorful.
malcolm mifsud
[email protected]This is the perfect drink for a hot summer day. It's so refreshing and flavorful.
patricia rivera
[email protected]I've made this punch for several parties now, and it's always a hit. I love that it's so easy to make and that it can be made ahead of time.
MdSahan Ahmed
[email protected]I love the fact that this recipe doesn't use any artificial sweeteners or flavors. It's a healthy and delicious way to enjoy fruit punch.
Kurt Welte
[email protected]I'm not usually a fan of fruit punch, but this recipe changed my mind. It's so refreshing and flavorful.
Reginald Pittman
[email protected]I made this punch for a baby shower and it was a huge hit. Everyone loved it, even the kids.
Sultana Akter
[email protected]I love how versatile this recipe is. You can add or subtract fruits depending on your personal preferences.
steven clair
[email protected]This is the best fruit punch recipe I've ever tried. It's so easy to make and the flavor is amazing.
Coral Stevens
[email protected]I've made this punch several times now, and it's always a crowd-pleaser. Everyone loves the combination of sweet and tart flavors.
Cynthia Allen
[email protected]I love that this recipe uses fresh fruit instead of frozen or canned. It makes the punch so much more flavorful and refreshing.
Aanu Elizabeth
[email protected]This fruit punch is the perfect drink for any party or gathering. It's easy to make and always a hit with guests.