FLAESKEAEGGEKAGE (DANISH BACON & EGG PANCAKE/OMELET)
In Scandanavia, the word pancake is an almost generic term used for crepes, omelets & true pancakes, but mostly for crepes & omelets. The origin of this recipe is my "Classic Scandanavian Cooking" by Nika Hazelton cookbook & the intro suggests using a very tasty & full-flavored bacon for the best result. If I were in the US & making this dish, I'd be using a thick-sliced peppered bacon or good maple-flavored bacon.
Provided by twissis
Categories Breakfast
Time 20m
Yield 1 Omelet, 2 serving(s)
Number Of Ingredients 6
Steps:
- Fry bacon in a med-sized non-stick skillet till crisp. Remove bacon to drain on paper towel. Remove any rendered bacon fat in excess of 3 tablespoons When bacon has cooled, crumble into sml pieces & set aside. (NOTE: I've not had Danish bacon, but it is sold canned, is lean & well-flavored. The recipe says to reserve all bacon fat in the skillet if using Danish bacon, but I amended that to allow for using most US types of bacon.).
- Beat eggs w/milk, flour, salt & chives. Reheat bacon fat & pour egg mixture into it.
- When the omelet begins to set, sprinkle the crumbled bacon on the top & lift cooked omelet edges w/a fork so the uncooked portion runs underneath. Cont cooking till the eggs are set & the edges golden brown. Fold the omelet & serve hot, cutting the omelet in half to serve 2 hearty appetites or 3 wedges for less hearty appetites.
- For a firmer omelet, turn out onto a plate& return the omelet to the skillet, uncooked side down. Brown lightly & serve.
- NOTE: Not a part of the recipe, but I like cream cheese w/this & add a smear of it to half the omelet b4 I fold it over.
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Emanuel Lisjak
[email protected]I'm always looking for new and interesting breakfast recipes. This one definitely fits the bill! The flæskesteg was a bit too salty for my taste, but otherwise it was delicious.
village world
[email protected]This is a great recipe for a quick and easy breakfast. I love that I can use up leftover bacon and eggs.
Dr. Clark Mankin
[email protected]I've never made anything like this before, but it was surprisingly easy. The flæskesteg was a bit crispy for my taste, but otherwise it was delicious.
Nakul Kp
[email protected]This was a fun and easy recipe to make with my kids. They loved helping me flip the pancakes.
solftyjb oficial
[email protected]I'm not a big fan of eggs, but I loved this recipe. The bacon and pancake flavors really complemented each other.
Sarah Kelley
[email protected]This recipe is a keeper! It's easy to make and the results are always delicious. I've even made it for company and they all loved it.
Tahira Jatoi
[email protected]I'm not a fan of bacon, so I substituted ham. It was still delicious!
lil_felipe Lucas
[email protected]This recipe is amazing! The pancakes are so fluffy and the bacon and egg filling is delicious. I've made it several times and it's always a hit.
Mr SKP
[email protected]I followed the recipe exactly and the pancakes turned out rubbery. I'm not sure what went wrong.
Jugaro Khan
[email protected]This was my first time making flæskesteg and it turned out great! The instructions were easy to follow and the dish was delicious. I will definitely be making this again.
Binoy Chakma
[email protected]I've made this recipe several times now and it's always a hit. It's a great way to use up leftover bacon and eggs. I also like to add some chopped vegetables to the filling, like spinach or mushrooms.
M hamza
[email protected]This was a quick and easy meal to make on a busy weeknight. The whole family loved it! I'll definitely be adding this to my regular rotation of recipes.
Shakera Akter
[email protected]I'm not usually a fan of pancakes, but this recipe changed my mind. The bacon and egg filling was savory and flavorful, and the pancakes were soft and fluffy. I'll definitely be making this again!
Stephanie Peterson
[email protected]This is a wonderful and easy recipe! I followed the instructions exactly and it turned out perfectly. The bacon was crispy, the eggs were fluffy, and the pancakes were light and airy. I served it with a side of fresh fruit and it was a delicious and