FLAKIEST BISCUITS BY ANGIE THOMAS RECIPE BY TASTY
Here's what you need: biscuit flour, baking powder, baking soda, salt, unsalted butter, buttermilk, butter
Provided by Rie McClenny
Categories Sides
Yield 12 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 375°F (190°C). Line a baking sheet with parchment paper.
- In a large bowl, whisk together the flour, baking powder, baking soda, and salt.
- Using your hands or a pastry cutter, incorporate the butter into the dry ingredients, leaving large chunks.
- Fold in the buttermilk until a thick dough forms.
- Lightly flour a clean surface and dump the dough onto it. Bring the dough together until it comes together in one large piece.
- Roll out with a rolling pin to about 1 ½-2 inches (4-5 cm) thick. Using a biscuit cutter or small glass, cut out 2-3-inch (5-7 cm) rounds and place them on the prepared baking sheet. It's okay if the biscuits are touching.
- Bake for 18-20 minutes, or until golden brown.
- Brush the biscuits with melted butter.
- Serve as desired.
- Enjoy!
Nutrition Facts : Calories 315 calories, Carbohydrate 37 grams, Fat 15 grams, Fiber 1 gram, Protein 5 grams, Sugar 1 gram
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Mumin islam Mumin islam
[email protected]These biscuits are a must-try for any biscuit lover.
Derrick Clark
[email protected]I can't wait to try these biscuits with different toppings. I think they would be great with butter, jam, or honey.
Rosemary Wanjiru
[email protected]These biscuits are the perfect comfort food. They're warm, fluffy, and delicious.
Benedicta Asiedu
[email protected]I'm definitely going to be making these biscuits again and again.
Satbir Singh
[email protected]I've never had biscuits like these before. They're so flaky and flavorful.
Zemal Fatima
[email protected]I made these biscuits for a potluck, and they were a huge success. Everyone loved them!
Adriana Mensah
[email protected]These biscuits are perfect for breakfast, lunch, or dinner. They're also great for snacks.
Tulasa Basnet
[email protected]I love how easy this recipe is to follow. I'm not a very experienced baker, but I was able to make these biscuits without any problems.
Darryllee Lee
[email protected]These biscuits were a hit with my family! They were gone in minutes.
Ubedullah Shaikh
[email protected]I've tried a lot of biscuit recipes, but this one is by far the best. The biscuits are so light and fluffy, and they have a delicious golden brown crust.
Ayesha Shafi
[email protected]These biscuits were absolutely amazing! They were so flaky and buttery, and they had the perfect amount of saltiness. I will definitely be making these again.