ROASTED EGGPLANT AND FETA
This is a Greek recipe. This can be used to top a salad of baby spinach or other greens, pasta, couscous or any other similar thing. Or, scoop it up on small bites of good crusty bread, or serve as a variation of eggplant bruschetta. It can be served as an appetizer, a side dish, or a meatless main course.
Provided by Susiecat too
Categories Greek
Time 40m
Yield 12 serving(s)
Number Of Ingredients 10
Steps:
- Preheat oven to 400°F.
- Place eggplant cubes in a shallow baking pan; toss with 1/2 cup olive oil, salt to taste, bake until cubes are soft but not mushy -- about 30 minutes.
- Set aside to cool.
- Whisk together the remaining 1/4 cup olive oil, lemon juice, onion, garlic, and oregano in a small bowl. Season to taste with salt and pepper.
- Toss about half the dressing with eggplant.
- Put eggplant mixture on top of salad leaves, cooked pasta, couscous or slices of bread or toasts.
- Sprinkle with cheese and olives, drizzle with remaining dressing.
- Garnish with fresh oregano sprigs if desired.
Nutrition Facts : Calories 257.6, Fat 22.4, SaturatedFat 7.7, Cholesterol 33.8, Sodium 468, Carbohydrate 9.5, Fiber 4.2, Sugar 4.5, Protein 6.7
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Mayesero adam95
[email protected]I'm going to make this recipe tonight!
Jules K
[email protected]This recipe looks delicious!
Collen Moabelo
[email protected]I can't wait to try this recipe.
miles bernsdorf
[email protected]This recipe is a keeper!
Parmanand Odhana
[email protected]I love the combination of roasted eggplant and feta cheese.
Michael G
[email protected]This is a great recipe for a quick and easy weeknight meal.
Shahid Boss
[email protected]I'm not a huge fan of eggplant, but this recipe was delicious.
TwistedOX
[email protected]This dish is a great way to get your kids to eat their vegetables.
Olothando Zulu
[email protected]I love how versatile this recipe is. I've used it to make everything from sandwiches to salads to pasta dishes.
Zin Mar Cho
[email protected]This dish is super easy to make and it's always a hit with my guests. I usually serve it with pita bread and hummus.
Aashis Sardar
[email protected]I wasn't sure how I would like roasted eggplant, but this recipe changed my mind. The eggplant was so tender and flavorful, and the feta cheese added a perfect touch of saltiness.
Arhaam Hussain
[email protected]This recipe is a great base for experimenting. I've tried it with different types of cheese, such as goat cheese and mozzarella, and I've also added different spices, such as cumin and paprika.
Sara King
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's perfect for a light lunch or dinner, and it's also great for picnics and potlucks.
ibrahim akofe
[email protected]This dish is a great way to use up leftover eggplant. I also like to add some chopped walnuts or pistachios for a crunchy texture.
shoukat ali Buriro
[email protected]I love this recipe! It's so easy to make and always turns out delicious. I usually add some chopped red onion and bell pepper to the mix for extra flavor.
Asmatraza1234 Asmatrazakhan
[email protected]This roasted eggplant and feta dish was a hit with my family! The eggplant was tender and flavorful, and the feta cheese added a creamy, tangy touch. I served it with rice and a side salad, and it was a complete meal.