FLAKY BISCUITS
Biscuits with extra flakiness. They're light and airy, not hard, even after a few days.
Provided by Doug Bezaire
Categories Bread Quick Bread Recipes Biscuits
Time 20m
Yield 12
Number Of Ingredients 5
Steps:
- Preheat oven to 450 degrees F (230 degrees C). Lightly grease two baking sheets.
- In a large bowl, stir together baking mix, baking powder and salt. Mix in milk and vinegar until a loose dough forms. Turn out onto a lightly floured surface and knead briefly; about 10 times. Break dough apart into 12 equal pieces and place on prepared baking sheets.
- Bake in preheated oven for 8 to 10 minutes, or until light brown.
Nutrition Facts : Calories 114.2 calories, Carbohydrate 16.6 g, Cholesterol 1.6 mg, Fat 4.1 g, Fiber 0.5 g, Protein 2.4 g, SaturatedFat 1.2 g, Sodium 365.4 mg, Sugar 3.6 g
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Matovu Farid
[email protected]These biscuits are the best! I love how flaky and buttery they are.
Brock Gangell
[email protected]I've made these biscuits several times, and they're always a hit. They're so easy to make, and they're always perfect.
Sydney Sichalwe
[email protected]These biscuits are absolutely delicious. I love the way they crumble in my mouth.
Lara Tomioka
[email protected]I'm not sure what went wrong, but my biscuits didn't turn out at all. They were flat and dense, and they didn't have any flavor.
Sagar Khan
[email protected]These biscuits are the perfect side dish for any meal. They're so versatile, you can serve them with anything.
Jackson Eaves
[email protected]These biscuits were a huge disappointment. They were dry and crumbly, and they didn't have much flavor.
Yonathan Mamo
[email protected]I'm not a very experienced baker, but these biscuits were really easy to make. I'm definitely going to be making them again.
AJAY TZ255
[email protected]These biscuits are the best I've ever had. They're so light and fluffy, and they just melt in your mouth.
Alec Guthrie
[email protected]I followed the recipe exactly, and my biscuits turned out perfect. They were flaky and fluffy, and they had the perfect amount of flavor.
kZyL ZmHt
[email protected]These biscuits were a bit too salty for my taste, but they were still good. I think I'll try using less salt next time.
Ariza Torres Villegas
[email protected]I've never been a big fan of biscuits, but these were really good. They were light and fluffy, and the flavor was perfect.
Bella Squires
[email protected]These biscuits are so good, I could eat them every day. They're the perfect comfort food.
cosmetics and Perfumes
[email protected]I'm not sure what I was expecting, but these biscuits were not it. They were dense and dry, and they didn't have much flavor.
Rehab Shinwari
[email protected]These biscuits are the perfect addition to any breakfast or brunch. They're so delicious and easy to make.
Shahid Junejo
[email protected]I followed the recipe exactly, but my biscuits didn't turn out flaky at all. I'm not sure what I did wrong.
Flavin Kedogo
[email protected]These biscuits were a bit dry for my taste, but they were still good. I think I'll try adding some extra butter next time.
David Stoller
[email protected]I'm not a huge fan of biscuits, but these were really good. They were light and fluffy, and the flavor was spot-on.
Sarel Nzama
[email protected]These biscuits are amazing! I love how easy they are to make, and they always turn out perfect.
Izundu Victor
[email protected]I've tried many biscuit recipes, but this one is definitely the best. The biscuits are always perfect.
Shanice Elcock
[email protected]These biscuits were a total hit with my family! They were so flaky and fluffy, and the flavor was perfect.