I originally received this recipe from a friend. To add a little zip, I stirred in some green chilies. This Southwestern-style stew is super!
Provided by Taste of Home
Categories Dinner
Time 1h5m
Yield 10 servings.
Number Of Ingredients 10
Steps:
- In a large skillet that has been coated with cooking spray, brown pork and garlic. Add onion, saute until tender. Stir in tomatoes, chilies, cilantro, oregano and bay leaves; cover and simmer for 40 minutes or until pork is tender and no longer pink., In a bowl, combine cornstarch and water until smooth; stir into skillet. Bring to a boil. Cook and stir for 2 minutes or until thickened. Discard bay leaves.
Nutrition Facts : Calories 199 calories, Fat 9g fat (0 saturated fat), Cholesterol 69mg cholesterol, Sodium 97mg sodium, Carbohydrate 5g carbohydrate (0 sugars, Fiber 0 fiber), Protein 25g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#time-to-make #course #main-ingredient #cuisine #preparation #north-american #main-dish #soups-stews #beans #pork #mexican #dietary #black-beans #meat #4-hours-or-less
You'll also love
Ibin Sultan Issah
[email protected]I found this stew to be a bit bland.
Issac Deadpool Aries knite Kcrawler
[email protected]This stew was a bit too spicy for my taste.
Banji Simfukwe
[email protected]I've made this stew several times now and it's always a hit with my guests.
Norley Dorleans
[email protected]This stew was easy to make and so delicious!
Charlie Reese
[email protected]I made this stew for my family and they loved it!
Umair Awan
[email protected]This stew was amazing!
Md kamal Amin
[email protected]I found this stew to be a bit bland.
Sofienko Serhiivna
[email protected]This stew was a bit too spicy for my taste, but it was still very good.
Rigel Arago
[email protected]I've made this stew several times now and it's always a hit with my guests. The meat is always tender and the sauce is so flavorful.
Hanna Mostafa
[email protected]This stew was easy to make and so delicious! I used ground beef instead of pork, and it turned out great.
Jocelyn Salas
[email protected]I made this stew for my family and they loved it! The flavors were perfect and the meat was so tender.
Vanessa Ornelas
[email protected]This stew was amazing! The meat was so tender and the sauce was so flavorful. I will definitely be making this again.
Nethuka Sathsara
[email protected]I found this stew to be a bit bland. I added some extra spices and it was much better.
Leslie Coles
[email protected]This stew was a bit too spicy for my taste, but it was still very good. I would recommend using less chili powder next time.
humary Bad kis ko stao gy junaid (Attitude Munda 1)
[email protected]I've made this stew several times now and it's always a crowd-pleaser. The meat is always tender and the sauce is so delicious. I highly recommend this recipe!
Man Manshad
[email protected]This stew was easy to make and so flavorful! I used ground turkey instead of pork, and it turned out great. I served it with cornbread and it was a perfect meal.
Nanosh nena
[email protected]I made this stew last night and it was a hit with my family! The flavors were amazing and the meat was so tender. I will definitely be making this again.
Luthabo Maguire
[email protected]This pork stew was absolutely delicious! The meat was so tender and flavorful, and the sauce was rich and savory. I served it over rice, and it was the perfect comfort food for a cold night.