FLAKY CRESCENT MUSHROOM TURNOVERS
If you love mushrooms, you'll love this easy hot appetizer. Sauteed mushrooms are baked with cheese inside a flaky crust. Poppy seeds may be used in place of sesame seeds.
Provided by Paula
Categories Appetizers and Snacks Vegetable Mushrooms
Time 35m
Yield 8
Number Of Ingredients 7
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- In a medium saucepan over medium heat, slowly cook and stir the mushrooms, parsley and onion in 2 tablespoons butter until tender. Drain and set aside.
- Separate the dough into 4 rectangles. Cut rectangles in half, forming 8 squares, and arrange on a large baking sheet. Place 1 tablespoon mushroom mixture on each square. Top each square with 1 teaspoon Parmesan cheese. Fold the squares into triangles.
- In a small saucepan, melt remaining butter. Brush triangles with butter and sprinkle with sesame seeds.
- Bake in the preheated oven 10 to 15 minutes, until golden brown. Serve warm.
Nutrition Facts : Calories 172.3 calories, Carbohydrate 12.5 g, Cholesterol 12.8 mg, Fat 11.9 g, Fiber 0.5 g, Protein 3.4 g, SaturatedFat 4.7 g, Sodium 275.9 mg, Sugar 2.3 g
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Peter Powell
[email protected]I'm a vegetarian and I loved these turnovers! The filling was hearty and satisfying.
Ashley Raburn
[email protected]These turnovers were a bit time-consuming to make, but they were worth it! They were so delicious.
Jamie LeRoy
[email protected]I made these turnovers for a potluck and they were a big hit! Everyone asked for the recipe.
Kibra Tube
[email protected]These turnovers were perfect for a party! They were easy to make and everyone loved them.
Princesa Dadu
[email protected]These turnovers were a bit too greasy for my taste. I think I'll try baking them next time instead of frying them.
Kashindar Kumar
[email protected]I'm not a fan of mushrooms, but I thought these turnovers were delicious! The filling was creamy and flavorful.
deku new
[email protected]These turnovers were a bit too salty for my taste. I think I'll use less salt next time.
Mr Rana
[email protected]I made these turnovers for my kids and they loved them! They're a great way to get them to eat their vegetables.
creamy icicles
[email protected]I used a different type of cheese in the filling and it turned out great! I'm sure you could experiment with different cheeses and fillings to find your favorite combination.
Hanif Hassan Shaheen
[email protected]These turnovers were perfect for a quick and easy weeknight meal.
347luc
[email protected]I made these turnovers for a potluck and they were a big hit! Everyone asked for the recipe.
Jennifer Imoit
[email protected]I'm a vegetarian and I loved these turnovers! The filling was hearty and satisfying.
anthony roberts
[email protected]These turnovers were a bit time-consuming to make, but they were worth it! They were so delicious.
sherry jones
[email protected]I found the recipe to be a bit bland. I added some extra herbs and spices to the filling and it really improved the flavor.
L. Lai
[email protected]These turnovers were a bit too greasy for my taste.
harsha kumara
[email protected]I'm not a big fan of mushrooms, but these turnovers were delicious! The filling was creamy and flavorful.
wfeweff wfwfw
[email protected]The recipe was easy to follow and the turnovers turned out great! I used a variety of mushrooms and they all worked well.
Tilor cheek
[email protected]I made these turnovers for a party and they were a huge success! Everyone loved them.
Jihad Kal
[email protected]These flaky crescent mushroom turnovers were a hit with my family! The filling was savory and flavorful, and the crescent roll dough was perfectly flaky. I will definitely be making these again.