MUSSELS WITH COCONUT-CURRY SAUCE
I found this recipe while digging through some cookbooks I had laying around. Made it and it is fantastic!!! Serve with crusty bread and you've got yourself a meal.
Provided by C in PA
Categories Mussels
Time 35m
Yield 4 serving(s)
Number Of Ingredients 12
Steps:
- In large stockpot, saute shallots and ginger for 5 minutes.
- Add curry, saute 2 minutes.
- Add wine, simmer 4 minutes.
- Add clam juice, lime zest, and juice, simmer 4 minutes.
- Add coconut milk, and simmer for 4 minutes.
- Add mussels, cover pot, and steam 4 minutes, or until all or most mussels are open.
- With slotted spoon, remove mussels and place into 4 bowls.
- Discard any mussels that did not open.
- Add cilantro to broth, cook for 30 seconds, then spoon over mussels into bowls.
- Serve.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Tim Connelly
[email protected]This recipe is a must-try for seafood lovers.
Wahid malang Soomro
[email protected]I highly recommend this recipe to anyone who loves mussels or coconut curry.
Mohamed Sassi
[email protected]This was the most delicious mussel dish I've ever had. The coconut curry sauce was out of this world.
Jeff Orcutt
[email protected]This recipe is a keeper! I will definitely be making it again and again.
Amberina Lewis
[email protected]I've made this dish several times now, and it's always a crowd-pleaser. It's the perfect meal for a special occasion.
Will Armstrong
[email protected]I'm not a big fan of coconut, but I decided to try this recipe anyway. I'm so glad I did! The coconut curry sauce was amazing, and the mussels were cooked to perfection.
Tanzeel Ahmad
[email protected]This was my first time cooking mussels, and this recipe made it so easy. The mussels turned out perfectly tender and juicy.
Dilshad Lasi
[email protected]I made this dish for a dinner party and it was a hit! Everyone loved the unique flavor of the coconut curry sauce.
Hamza Shah56
[email protected]This recipe was a bit too spicy for me, but my husband loved it. I would recommend using less chili peppers if you don't like spicy food.
Antston Vorster
[email protected]I followed the recipe exactly, but my sauce didn't turn out as thick as I wanted it to be. I ended up adding a cornstarch slurry to thicken it up.
Alicia Giles
[email protected]This was a great recipe! The sauce was delicious and the mussels were cooked perfectly. I will definitely be making this again.
Md Riean Ahmed
[email protected]I've never been a huge fan of mussels, but this recipe changed my mind. The coconut curry sauce was so flavorful, and the mussels were cooked perfectly. I'll definitely be making this again.
Youyou Bouzidi
[email protected]This dish was an absolute delight! The coconut curry sauce was rich and creamy, with just the right amount of heat. The mussels were cooked perfectly, tender and succulent. I served it over jasmine rice, and it was the perfect meal.