FLAKY PIE CRUST
I have heard all my life that when you make a pie crust, use the coldest water you can get and to carefully and gently use a fork to mix your ingredients. That way your crust won't become tough. Well, I threw that myth out the window when I found this pie crust recipe. :o) I found this recipe in a magazine and it was from a...
Provided by Rita Landrum
Categories Pies
Number Of Ingredients 6
Steps:
- 1. Place first 3 ingredients in a deep mixing bowl; beat at medium speed with an electric mixer until fluffy and liquid is incorporated into mixture.
- 2. Mix flour, salt and sugar; together and add to wet mixture. Beat at lowest speed until all dry ingredients are moistened.
- 3. Divide dough in half; shape into balls, wrap in plastic and chill at least 2 hours.
- 4. Remove from fridge and roll between two pieces of wax paper or plastic wrap.
- 5. TIPS: • This crust is so easy to patch when you find that you need to add a little more dough somewhere else in your pie pan. It blends so well. • The recipe calls to leave it in the fridge at least 2 hours, but so many times I am in a hurry and I do well if I leave it in the fridge a half an hour. My pie crusts still work well. (Great for Chicken Pot Pies too)
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tendo life
[email protected]This pie crust recipe is a keeper! I'll definitely be using it again and again.
Noman Qurashi
[email protected]I've tried many pie crust recipes, but this one is by far the best. It's flaky, buttery, and absolutely delicious.
Keegan Jacobs
[email protected]This pie crust is a must-try! It's so delicious and easy to make.
YOUNG KIDO
[email protected]I'm not a baker, but this pie crust recipe was so easy to follow. It turned out perfect!
Julianne Obermeier
[email protected]This is the flakiest pie crust I've ever made! It was so easy to work with and it baked up perfectly.
Shelley Deeken
[email protected]This pie crust recipe is a game-changer! I'll never use another recipe again.
Skb Aryan
[email protected]I'm so glad I found this pie crust recipe. It's the perfect addition to my baking repertoire.
Emina Zukic
[email protected]This is the best pie crust recipe I've ever used! It's so easy to make and it always turns out perfect.
Tishetso Titi
[email protected]I love this pie crust recipe! It's so versatile and can be used for both sweet and savory pies.
Kawsar Moradi
[email protected]This pie crust is amazing! It's so easy to make and it tastes like it came from a bakery.
Muslim Saeed
[email protected]I've been using this pie crust recipe for years and it never fails me. It's always flaky and delicious.
Cordearo Moss
[email protected]Flaky and delicious! This is the best pie crust recipe I've ever tried.
Pete Ulland
[email protected]This recipe is a lifesaver! I'm not a baker, but I was able to make this pie crust without any problems. It was so easy to follow and the results were amazing.
5dr qassim
[email protected]I made this pie crust for my apple pie and it turned out perfect! The crust was golden brown and flaky, and the pie filling was delicious. Everyone loved it!
Mbali Charot
[email protected]This pie crust recipe is a winner! I've tried many, but this one is the flakiest and most delicious. It's easy to make too. I highly recommend it!