FLAKY PIECRUST
Use this recipe to make our Rhubarb Pie and Chocolate-Bourbon-Pecan Pie.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Pie & Tarts Recipes
Yield Makes enough for one 9 1/2-inch double-crust pie or two 9- to 10-inch single-crust pies
Number Of Ingredients 6
Steps:
- Pulse flour, sugar, and salt in a food processor. Add butter and shortening, and process until mixture resembles coarse meal, about 10 seconds. Add water in a slow, steady stream just until dough holds together, no longer than 30 seconds (do not overprocess). Squeeze a small amount of dough; if it doesn't hold together, add more water.
- Remove dough from processor, and knead once or twice. Divide in half; shape into disks. Wrap each in plastic; refrigerate until firm, 1 hour or overnight.
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shahnaz baloch
[email protected]This pie crust recipe is a game-changer. It's so easy to make and the results are amazing. I'll never use another recipe again.
Millie Trezise
[email protected]I love this pie crust recipe! It's so easy to make and the crust is always so flaky and delicious.
Eddie Rhoades
[email protected]This is the only pie crust recipe I use now. It's so flaky and delicious, and it's always a hit with my family and friends.
Shabansiddique Muhammadsiddique
[email protected]I've tried many pie crust recipes over the years, but this one is definitely the best. It's so easy to make and always turns out perfect.
Luminus Fullcharge
[email protected]This pie crust recipe is a must-try for any baker. It's so simple to make and the results are incredible.
Thembeka Notsulwana
[email protected]I had a great experience making this pie crust. It was easy to follow and the results were amazing. The crust was flaky and delicious.
Macaiah Glasgow
[email protected]This recipe is a keeper! I've made it several times now and it's always a hit. Thanks for sharing!
salman gulzar
[email protected]I've been using this pie crust recipe for years and it never fails me. It's the perfect crust for any type of pie.
Nan Davis
[email protected]This is the best pie crust recipe I've ever tried. It's so easy to make and always turns out perfect.
Motin
[email protected]I was skeptical at first, but this pie crust recipe really delivered. The crust was perfectly flaky and golden brown. My family loved it!
Shazee Jee
[email protected]This recipe is a game-changer! I've tried so many pie crust recipes in the past, but this one is by far the flakiest and most delicious. It's so easy to work with, too. I'll never use another recipe again.