FLAKY SWEET PASTRY (PATE SUCREE)
Provided by Food Network
Yield 1 10 to 12 inch tart or four i
Number Of Ingredients 5
Steps:
- Place 1 cup of the flour, the butter, sugar and salt, into a food processor fitted with the metal blade. Process 10 seconds, until the mixture resembles coarse crumbs. Add the ice water and pulse 10 to 15 times, just until the mixture begins to come together (do not let it form a ball). Empty the dough out of the machine onto a floured work surface and gather together by pressing lightly. If the dough seems too sticky, gently incorporate more flour. Shape into a ball, then flatten into a disk. Wrap in plastic wrap and refrigerate for at least 1 hour before proceeding with recipe.
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Ahmir Detho
[email protected]I'm so glad I found this pate sucree recipe! It's the perfect addition to my baking repertoire. It's easy to make and always turns out delicious.
car vines
[email protected]This is a great recipe for a classic French tart crust. The dough is easy to work with and bakes up beautifully. I've used it to make both sweet and savory tarts, and it's always been a success.
Olanrewaju Bolarinwa
[email protected]This pate sucree recipe is a keeper! It's easy to make and always turns out perfectly. I've used it to make a variety of tarts and they've all been delicious.
Nurgis Akther
[email protected]This is the best pate sucree recipe I've ever tried. The pastry is so flaky and flavorful, and it's the perfect base for any tart or pie.
AM Crowe
[email protected]I'm not a huge fan of baking, but this pate sucree recipe is so easy to follow that even I can make it. And the results are always delicious.
lawal tinuke
[email protected]This pate sucree recipe is a must-try for any baker. It's so easy to make and the results are stunning. I've used it to make several different tarts and they've all been delicious.
Christine Hardie
[email protected]I love this pate sucree recipe! It's so versatile. I've used it to make sweet tarts, savory tarts, and even quiches. It always turns out perfectly.
Alonna Carter
[email protected]This is the perfect pate sucree recipe for beginners. It's so easy to follow and the results are amazing. I've made this recipe several times now and it's always a success.
Nathan Perea
[email protected]This pate sucree recipe is a lifesaver! I used to buy pre-made tart crusts, but they were always so expensive. Now I can make my own for a fraction of the cost.
Devin smith
[email protected]I was a little hesitant to try this recipe because I'm not a very experienced baker. But I'm so glad I did! This pate sucree is amazing! It's so easy to make and it turned out perfectly.
Jabrina Bre
[email protected]This pate sucree recipe is a game-changer! I've never been able to make a good tart crust before, but this one is foolproof. It's so easy to make and it always turns out flaky and delicious.
sabiha bosri
[email protected]This is my new favorite pate sucree recipe! It's so easy to make and always turns out perfectly. I've used it to make a variety of tarts, and they've all been delicious.
Joana Bega
[email protected]I'm a professional pastry chef, and I can say that this pate sucree recipe is top-notch. It's the perfect balance of flaky and tender, and it's so easy to work with.
Jonaed Mia
[email protected]This is a great recipe for a classic French tart crust. The dough is easy to work with and bakes up beautifully. I've used it to make both sweet and savory tarts, and it's always been a success.
Alyssa Embry
[email protected]I've made this pate sucree several times now, and it always turns out perfectly. It's my go-to recipe for any tart or pie.
Rifat Akan
[email protected]This is the best pate sucree recipe I've ever tried! The pastry is so flaky and flavorful, and it's perfect for both sweet and savory tarts.
Tushar Sutradhar
[email protected]I tried making this pate sucree for the first time last weekend, and I was really pleased with the results! The dough was easy to work with, and it baked up beautifully. I used it to make a chocolate tart, and it was a hit with my family and friends.
Taliesha Taylor
[email protected]This pate sucree recipe is an absolute delight! It's flaky and buttery, with a hint of sweetness that perfectly complements any filling. I used it to make a classic lemon tart, and the result was stunning. The pastry was crisp and flaky, and the lemo