SMOTHERED GREEN BEANS
Steps:
- 1. Properly wash your potatoes and beans, dice the potatoes and ham and set aside. 2. In a large pot or Dutch oven, heat the vegetable oil over medium-high heat, add the onions, bell pepper, celery and ham and sauté until the vegetables are wilted. About 5 minutes or so. 3. Stir in the garlic and cook for a minute or so, then add in the beans and potatoes and stir fry for about another 3-5 minutes, making sure everything is well mixed and incorporated. 4. Poor in the chicken stock, cover and heat to simmer. 5. After about 5 minutes, add the diced green onions. Simmer for at least 30 minutes, tasting periodically and adjusting seasoning with salt, pepper, garlic powder and hot sauce to taste. 6. Serve as a side or over rice as a main dish, if you're so inclined. Will make about 6-8 servings.
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[email protected]I'm always looking for new ways to cook green beans and this recipe is a keeper. The smothering sauce is so flavorful and the green beans are cooked perfectly. I'll definitely be making this again.
Seyam Uddin
[email protected]These smothered green beans are a great way to use up leftover green beans. I made them with a bunch of green beans that I had leftover from a salad and they turned out great.
Ruby Robi
[email protected]I love this recipe! It's so easy to make and the green beans are always perfect. I like to add a little bit of red pepper flakes to the smothering sauce for a little bit of heat.
OroK Afor Betek
[email protected]This is a great recipe for a quick and easy side dish. The green beans are cooked perfectly and the sauce is delicious. I'll definitely be making this again.
boop Jenkins
[email protected]These green beans are so good! I've made them several times and they're always a hit. I love the creamy sauce and the crispy onions on top.
khan khan sab
[email protected]I'm not a big fan of green beans, but I really enjoyed these. The smothering sauce is amazing and really makes the dish.
Rishav Jha
[email protected]These smothered green beans are a great way to get your kids to eat their vegetables. My kids love them and always ask for seconds.
Ksdbagsand Palms
[email protected]I love this recipe! It's so easy to make and the green beans are always perfect. I like to add a little bit of garlic to the smothering sauce for extra flavor.
ISLAMIC TUNE R
[email protected]These green beans were delicious! I made them for a potluck and they were a huge success. Everyone raved about them.
Ahmad Ansari YT
[email protected]My family loved these smothered green beans! They were the perfect side dish to our roasted chicken. The recipe was easy to follow and the beans turned out perfectly.
Miguel Villafane
[email protected]I've never been a big fan of green beans, but this recipe changed my mind. The smothering sauce is so rich and creamy, and the green beans are cooked perfectly. I'll be making these again and again!
hazem Ehab
[email protected]These smothered green beans were a hit at our dinner table! They were so flavorful and easy to make. I'll definitely be making them again.