FLAKY SWEET POTATO BISCUITS
Flaky and bursting with flavor from honey and sweet potatoes, these biscuits are wonderful any time, but they're best right from the oven. -DeLynne Rutledge, Lovelady, Texas
Provided by Taste of Home
Time 30m
Yield 17 biscuits.
Number Of Ingredients 8
Steps:
- In a large bowl, combine the flour, cornmeal, baking powder and salt. Cut in butter until mixture resembles coarse crumbs. Stir in the sweet potato, milk and honey just until moistened. Turn onto a lightly floured surface; knead 5-8 times. Pat out to 1/2-in. thickness; cut with a floured 2-in. biscuit cutter., Place 2 in. apart on an ungreased baking sheet. Bake at 400° for 14-18 minutes or until lightly browned. Serve warm.
Nutrition Facts : Calories 120 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 162mg sodium, Carbohydrate 19g carbohydrate (4g sugars, Fiber 1g fiber), Protein 2g protein.
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Md Yaman
[email protected]These biscuits were amazing! They were so flaky and flavorful, and they were the perfect addition to my Thanksgiving dinner.
BOLEDIMO Chuene
[email protected]These biscuits were a little too dense for my taste, but they were still good. I think I'll try a different recipe next time.
Md Ridoy
[email protected]I've made these biscuits several times now, and they're always a hit. They're so easy to make, and they always turn out perfect.
Tasin YT
[email protected]These biscuits were delicious! I loved the sweet potato flavor. I'll definitely be making them again.
maryann anajekwu
[email protected]These biscuits were a bit dry, but they were still tasty. I think I'll add a little more butter next time.
ShadowSP40 Torres
[email protected]I'm not a huge fan of sweet potatoes, but I really enjoyed these biscuits. They were moist and flavorful.
Tayyab Tayyab
[email protected]These biscuits were easy to make and tasted great. I'll definitely be making them again!
All Bangla pros Top
[email protected]I followed the recipe exactly, but my biscuits didn't turn out as flaky as I expected. They were still good, but not great.
Akujuo Iyke Ikechukwu
[email protected]These biscuits were a bit too sweet for my taste, but they were still good.
Lilis Sumarni
[email protected]I was a little hesitant to try these biscuits, but I'm so glad I did. They're so good! I'll definitely be making them again.
qayyum khan
[email protected]These biscuits are delicious! They're the perfect combination of sweet and savory.
Foster Chungu
[email protected]I made these biscuits for my family, and they were a huge success. Everyone loved them, and I'll definitely be making them again.
Maa Tele
[email protected]These biscuits are the best! I love the sweet potato flavor, and they're so soft and fluffy.
Muskanfatimaraj
[email protected]I've made these biscuits several times now, and they're always perfect. They're so easy to make, and they always turn out delicious.
Ahad Javed
[email protected]These biscuits were a hit at my brunch party! They were so flaky and flavorful, and everyone loved them.