BAKED BRIE WITH APRICOT JAM
Steps:
- See above
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MH FOHAD OFFICIAL
[email protected]I had trouble finding puff pastry at my local grocery store.
Neo Mashilo
[email protected]This recipe was a bit too sweet for my taste.
Chantal Mokhonoana
[email protected]I'm not a big fan of brie, but this recipe was surprisingly good.
Kalenda Irene
[email protected]This is a delicious and easy recipe. I highly recommend it!
Mahar Rizwan Jani 302
[email protected]I've also made this recipe in a slow cooker. It's a great way to keep the brie warm for a party.
Nasir Majeed
[email protected]This recipe is a great way to use up leftover brie.
osman muja
[email protected]I like to add a sprinkle of chopped nuts or crumbled bacon to the top of the brie before baking it.
Rufus Adkinson
[email protected]I've made this recipe with both puff pastry and phyllo dough. I prefer the puff pastry because it's easier to work with.
ESTHER KENECHUKWU
[email protected]This is a great recipe for beginners. It's simple to make and it's hard to mess up.
Bhupal Dimal
[email protected]I love how versatile this recipe is. You can use any type of jam or jelly that you like.
syed abbas raza
[email protected]This is the perfect appetizer for a party. It's easy to make ahead of time and it's always a hit.
Ugochukwu Johnson
[email protected]I've never been a fan of brie, but this recipe changed my mind. The apricot jam really complements the cheese.
PROTHOM GAMING
[email protected]This recipe is a keeper! I will definitely be making it again.
butter cup
[email protected]I made this for a potluck and it was gone in minutes! Everyone loved it.
raulxanims e
[email protected]This was my first time making baked brie and it turned out great! I followed the recipe exactly and it was perfect.
Asseb Tube አሰብ
[email protected]I've made this recipe several times and it's always a crowd-pleaser. I love the combination of the creamy brie, the tangy apricot jam, and the crunchy walnuts.
Rhima K.K
[email protected]This baked brie with apricot jam was a hit at our party! The cheese was perfectly melted and gooey, and the apricot jam added a delicious sweetness. It was easy to make and looked very impressive when we brought it out.