FLAKY TART DOUGH
This recipe for flaky tart dough is courtesy of Elisabeth Prueitt.
Provided by Martha Stewart
Categories Food & Cooking
Yield Makes enough for two 9- or 10-inch tart shells
Number Of Ingredients 4
Steps:
- In a small bowl, mix together salt and water. Keep very cold until ready to use.
- Place flour and butter in the bowl of a food processor. Pulse briefly until mixture forms large crumbs. Add the salt water mixture and continue pulsing until a dough has just formed but is not smooth.
- On a lightly floured work surface, evenly divide dough. Form each piece of dough into a disk about 1 inch thick. Wrap each disk with plastic wrap and chill at least 2 hours and up to overnight.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Alfred Olami
[email protected]This is the best tart dough recipe I've ever tried. The dough is so flaky and flavorful, and it's so easy to make. I'll definitely be using this recipe again and again.
Tapesh khadka
[email protected]I was really impressed with this tart dough recipe. The dough was so easy to work with, and it baked up perfectly. The tarts were flaky and delicious.
SahilZubair SahilZubair
[email protected]This tart dough recipe is a must-try. The dough is so flaky and delicious, and it's so easy to make. I've used it for both sweet and savory tarts, and it's always been a hit.
Alyson Cook
[email protected]I've tried a lot of different tart dough recipes, but this one is my favorite. The dough is so flaky and flavorful, and it's so easy to make. I highly recommend this recipe.
Joseph Tuscher
[email protected]This tart dough recipe is a lifesaver. I'm not a baker, but I can always make a delicious tart with this recipe. The dough is so easy to work with, and it always turns out perfectly.
Bryan Jenkins
[email protected]I'm not a huge fan of tart dough, but this recipe changed my mind. The dough is so flaky and flavorful, and it's so easy to make. I'll definitely be using this recipe again.
Gulmuhammad Panhyar
[email protected]This is the best tart dough recipe I've ever tried. The dough is so flaky and buttery, and it holds its shape perfectly. I've used it for both fruit tarts and quiche, and it's always been a hit.
Rajuan hossain
[email protected]I love this tart dough recipe! It's so versatile. I've used it for both sweet and savory tarts, and it's always been perfect.
Usmam Ali8888
[email protected]This tart dough recipe is a game-changer. I've tried so many different recipes, but this one is by far the best. The dough is so flaky and flavorful, and it's so easy to make.
Crystal Hill
[email protected]I was really impressed with this tart dough recipe. The dough was so easy to work with, and it baked up perfectly. The tarts were flaky and delicious.
alhaadi faarax
[email protected]This is my go-to tart dough recipe. It's always flaky and delicious. I've used it for everything from fruit tarts to quiche, and it's never let me down.
Shahd Farid
[email protected]I'm not a baker, but this tart dough recipe was so easy to follow. The dough came together quickly and easily, and it was a breeze to roll out. The tarts turned out perfectly, and they were delicious.
Dost Muhammad
[email protected]This tart dough recipe is a keeper! It's so easy to make and the results are amazing. The dough is flaky and buttery, and it holds its shape perfectly. I've used it for both sweet and savory tarts, and it's always been a hit.