Provided by James Beard
Number Of Ingredients 6
Steps:
- Rub the filet well with oil and freshly ground pepper. Place on a rack in a roasting pan and roast in a 350°F. oven for 45-50 minutes, or until the meat thermometer registers 120°F.-125°F. (for rare). Brush with oil occasionally, if necessary. Salt the roast and let it rest for 10 minutes. Remove to a hot platter and blaze with the heated cognac. Sprinkle lavishly with chopped parsley.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
JDauntless
jdauntless@yahoo.comThis is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful.
Wijayarathna 123
wijayarathna62@yahoo.comI made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was delicious.
Daren Almamari
almamari@yahoo.comI've made this dish several times and it's always been a hit. The beef is always tender and juicy, and the sauce is always flavorful.
Zachary Whiting
w14@hotmail.comThis is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful.
Priyana Priya
p_p81@yahoo.comI made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was delicious.
Adam Beaty
adam-beaty58@hotmail.frI've made this dish several times and it's always been a hit. The beef is always tender and juicy, and the sauce is always flavorful.
Ahmadullah Ashrafi
ashrafia@gmail.comThis is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful.
Roy Huff
huff_roy8@yahoo.comI made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was delicious.
Kayne Chapman
c_kayne@aol.comI've made this dish several times and it's always been a hit. The beef is always tender and juicy, and the sauce is always flavorful.
Jaht Thomas
tjaht@hotmail.comThis is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful.
Kwanele Myeki
kwanele@gmail.comI made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was delicious.
Razaq Gujar
gujar97@aol.comI've made this dish several times and it's always been a hit. The beef is always tender and juicy, and the sauce is always flavorful.
Kenneth Copeland
k@yahoo.comThis is a great recipe for a special occasion. The beef is so tender and the sauce is so flavorful.
EROS THE GOD
g-e@gmail.comI made this dish for my family and they loved it! The beef was cooked to perfection and the sauce was delicious.
MD.Shawon Khan
m_khan@gmail.comI've made this dish several times and it's always a winner. The beef is always tender and juicy, and the sauce is always flavorful.
Syed shama
s-s@gmail.comThis is a great recipe! The beef is so tender and the sauce is so flavorful.
Stephanie Gallien
gallien-stephanie@gmail.comI made this dish last night and it was a hit! The beef was cooked to perfection and the sauce was delicious.
AWALE XIDIG
axidig39@gmail.comThis dish is amazing! The beef is so tender and juicy, and the sauce is rich and flavorful. I will definitely be making this again.