An easy tomatillo and pork stew that is my boyfriend's favorite. Make it as spicy as you like by adding more or less jalapenos, or do not add any if you have a more tender palate.
Provided by Fastcooker
Categories Soups, Stews and Chili Recipes Stews Pork
Time 7h30m
Yield 4
Number Of Ingredients 14
Steps:
- Heat the oil in a large skillet over medium heat, and brown the pork on all sides. Reserving the juices in the skillet, transfer the pork to a slow cooker.
- In the skillet with the pork juices over medium heat, saute the onion and garlic about 1 minute. Transfer to the slow cooker, along with skillet juices.
- Mix the tomatillos, green chile peppers, jalapeno peppers, and cilantro into the slow cooker. Season with oregano, salt, and pepper. Pour in 1 quart water, or enough to cover all ingredients. Cover, and cook on High for 6 to 7 hours.
- Shred the cooked pork with a fork. Spoon the slow cooker mixture into bowls, and top with Monterey Jack cheese, sour cream, and fresh cilantro sprigs to serve.
Nutrition Facts : Calories 552.8 calories, Carbohydrate 17.7 g, Cholesterol 121.6 mg, Fat 36.9 g, Fiber 8.5 g, Protein 37.3 g, SaturatedFat 14.5 g, Sodium 1345.5 mg, Sugar 6.2 g
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Patricia Holcomb
[email protected]This was so good! I will definitely be making this again.
Alina Robinson
[email protected]This was a great recipe. I would definitely recommend it to others.
Johnson Williams
[email protected]This was delicious! I will definitely be making this again.
Carlos Maldonado
[email protected]This was a great recipe. I made it for my family and they loved it.
FAHIM
[email protected]This was so good! I will definitely be making this again.
King Nigel
[email protected]This was a great recipe. I would definitely recommend it to others.
Racheal Korsah
[email protected]This was delicious! I will definitely be making this again.
Qubsuma Arsii
[email protected]This was a great recipe. I made it for my family and they loved it.
Tahsin Tahmid
[email protected]This was so good! I will definitely be making this again.
Arafat islman Salman
[email protected]This was a great recipe. I would definitely recommend it to others.
Reeeza Van merd
[email protected]This was delicious! I will definitely be making this again.
Saalii Yaasiin
[email protected]I love this recipe! It's so easy to make and it always comes out great.
Muhammad Razaq
[email protected]This was a great recipe. I made it exactly as written and it turned out perfect.
Pokemon Collect
[email protected]So easy to make and so delicious! I highly recommend this recipe.
Sandra Sarpong
[email protected]This recipe is a keeper! I'll be making it again and again.
Nashon Omosh
[email protected]I made this guisado verde for a party, and it was a huge success. Everyone loved it!
Aizaz Haider
[email protected]This dish was a little too spicy for my taste, but my husband loved it. I'll definitely be making it again, but I'll use less chili peppers next time.
Travis Broome
[email protected]This was my first time making guisado verde, and it turned out great! The tomatillo sauce was perfectly balanced, and the pork was fall-apart tender.
Tshewang Lhamo
[email protected]I've made this guisado verde several times now, and it's always a crowd-pleaser. The recipe is easy to follow, and the results are always amazing.
Walter Shew
[email protected]This guisado verde was a hit with my family! The pork was tender and flavorful, and the tomatillo sauce was tangy and delicious. I will definitely be making this again.