FLAMING BANANAS - EASY & ELEGANT
I don't entertain often, but when I do I want to be SURE everything turns out right, so I skip the complicated stuff and use my go-tos, of which this is one. Elegant and tasty enough for company, but sooo easy and absolutely foolproof!
Provided by Martha Price
Categories Fruit Desserts
Time 15m
Number Of Ingredients 5
Steps:
- 1. Melt butter in a chafing dish or skillet. Stir in sugar and heat over medium heat until sugar melts.
- 2. Halve, then slice bananas lengthwise and add to butter-sugar mixture; turn to coat all sides. Pour in rum, keeping on medium heat.
- 3. Pour a little rum into a teaspoon, hold it over the flame of chafing dish, gas range, or other fire source until it flames. Use the flaming rum to light rum in skillet. Spoon flaming sauce over bananas several times. When flames die down, serve with vanilla (or other) ice cream.
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Debest Dubem
[email protected]I think this dish would be better with a different type of fruit.
Teagan Cummingham
[email protected]I found the rum sauce to be a bit overpowering.
Conrado Bello
[email protected]This dish is a bit too sweet for my taste.
EmmaLeigh McCracken
[email protected]I love the way the bananas caramelize in this dish. It's so delicious.
Ava Conte
[email protected]This is a great recipe for a party. It's easy to make ahead of time and it's always a hit.
M H A WAITERE
[email protected]I've never had flaming bananas before, but I'm glad I tried this recipe. It's a fun and delicious dish.
Farid Nadem
[email protected]I'm not a big fan of bananas, but I really enjoyed this dish. The rum sauce is amazing.
Kate Adrian
[email protected]This recipe is a keeper! I'll definitely be making it again.
S. R Mahmud
[email protected]I made this dish for my friends and they all loved it. It's a great recipe to share.
Faida Yves Moses
[email protected]I love the simplicity of this recipe. It's just a few ingredients and it comes together in no time.
saheed Kolawole Iqroh
[email protected]This is a great recipe for a special occasion. It's easy to make and it looks very impressive.
Rehan Baloch
[email protected]I've made this recipe several times and it's always a success. The bananas are always perfectly cooked and the rum sauce is to die for.
Ami Gorib
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I love the combination of the sweet bananas and the boozy rum sauce.
Cacious Chikuni
[email protected]I tried this recipe last night and it was a hit! The bananas were perfectly caramelized and the rum sauce was delicious. I served it with vanilla ice cream and it was the perfect ending to our meal.