SCALLOPED HASSELBACK POTATOES
Stumbled across this on Pinterest a while ago and it looked so pretty decided to give it a go and try for myself. They turned out so GOOD!! I'm not sure I'll ever eat a plain old baked potato again!! I didn't measure anything when I made these so the measurements are approximate. Use your own judgement on your own. This is my...
Provided by Teresa Jacobson
Categories Other Main Dishes
Time 1h10m
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 400 degrees F. Line a baking sheet or pan with foil. Spray lightly with nonstick.
- 2. You want to thinly slice the potatoes but you don't want to slice all the way through the potato! It can help to place two wooden spoons on either side of the potato to help guide your knife from going all the way through but be careful on the ends (I almost sliced all the way through even with the spoons!)
- 3. Slice the frozen butter thinly. Working quickly, stuff each potato slice alternately with either butter or cheese. Place on baking sheet. Season each potato with the Garlic Bread Sprinkles, salt, and Parmesan. Drizzle a little olive oil over each potato.
- 4. Bake at 400 degrees F for 45 minutes. Remove from oven and drizzle each potato with the cream and top each potato with shredded cheese. Place back in the oven for about 10 minutes until cheese is melted and browned. Serve hot.
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Wuam Alfred Kenneth Sughshater
[email protected]These potatoes were a disappointment. They were dry and bland.
Joy Mallick
[email protected]Overall, I thought these scalloped Hasselback potatoes were just okay. I wouldn't make them again.
Helen Dennis
[email protected]The cheese sauce was a bit too thick for my taste. I think I'll try using a thinner sauce next time.
Lucky Hill
[email protected]These potatoes took longer to cook than I expected. I had to add an extra 15 minutes to the baking time.
whiskeysmile
[email protected]I had a hard time cutting the potatoes thinly enough. I think I'll try using a mandoline next time.
Eleen Nabeel
[email protected]These scalloped Hasselback potatoes were a bit bland for my taste. I think I'll add some more cheese and garlic next time.
Jesca Jeszy
[email protected]I made these potatoes for a potluck and they were a big hit. Everyone loved them!
Milon farazi
[email protected]I followed the recipe exactly and the potatoes turned out perfectly. They were the perfect side dish for my roasted chicken.
Mateus Adrian
[email protected]These potatoes were easy to make and tasted great. I would definitely recommend them.
Razzak khm
[email protected]I'm not a huge fan of potatoes, but these scalloped Hasselback potatoes were surprisingly good. I'll definitely be making them again.
Hsen Harki ART / حسێن هەرڪی
[email protected]These potatoes were a bit more work than I expected, but they were worth it. They turned out so beautiful and tasted even better.
Mai Esmael
[email protected]I've tried a lot of scalloped potato recipes, but this one is by far the best. The cheese sauce is so rich and flavorful, and the potatoes are cooked to perfection.
Rochelle Reliford
[email protected]These scalloped Hasselback potatoes are the perfect side dish for any occasion. They're easy to make, look impressive, and taste amazing.
Indu Shrestha
[email protected]I made these potatoes for a dinner party and they were a huge hit! Everyone raved about how delicious they were.
Eddie Morris
[email protected]I'm always looking for new ways to make potatoes, and this recipe definitely delivered. The combination of the creamy cheese sauce and the crispy potato slices was heavenly.
raaj sarker
[email protected]These scalloped Hasselback potatoes were an absolute delight! They were incredibly easy to make and turned out perfectly golden and crispy on the outside, while still being fluffy and tender on the inside.