FLAMING BURRITOS
Kids especially love these. They are delicious, fun to make, and require zero clean-up - the perfect camping food! This recipe is based on a tried-and-true Girl Scouts® tradition. Serve with salsa and sour cream on the side.
Provided by KristenR
Categories 100+ Everyday Cooking Recipes
Time 32m
Yield 4
Number Of Ingredients 5
Steps:
- Heat a large nonstick skillet over medium heat. Add ground beef; cook and stir until browned, 5 to 10 minutes. Stir in black beans and red bell pepper; cook until heated through, about 5 minutes.
- Cut four 13x13-inch pieces of aluminum foil.
- Place 1 tortilla on each piece of aluminum foil. Spoon beef mixture in a line down the center of each tortilla. Divide cheese evenly among tortillas. Fold opposing edges of each tortilla to overlap the filling. Roll up in the shape of a burrito, sealing ends.
- Rinse and dry 4 half-gallon wax-lined milk cartons. Cut several 1-inch diamond-shaped vents into 2 corners of each milk carton, near the bottom. Place a wrapped burrito inside each carton.
- Place milk cartons in a safe cooking area outdoors. Light each on fire at one of the vents; cook until cartons burn down, about 2 minutes. Gently unwrap burritos with heatproof gloves.
Nutrition Facts : Calories 819.9 calories, Carbohydrate 59.1 g, Cholesterol 143.3 mg, Fat 37.5 g, Fiber 10.3 g, Protein 59.1 g, SaturatedFat 18.2 g, Sodium 1619.6 mg, Sugar 4.3 g
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skylose
[email protected]I'm not a fan of spicy food, but these burritos were surprisingly mild. The avocado sauce really helped to tame the heat. I would definitely recommend them to anyone who is looking for a flavorful and easy-to-make meal.
Subhan J
[email protected]These burritos were a great way to use up some leftover chicken. They were easy to make and they were a big hit with my family. I will definitely be making them again.
Baali B
[email protected]I love how versatile these burritos are. I've made them with different types of meat and vegetables, and they've always turned out great. They're also a great way to use up leftovers.
H
[email protected]These flaming burritos were the perfect way to spice up my lunch routine. They were easy to make and they were packed with flavor. I will definitely be making them again soon.
rehman ali
[email protected]I'm a big fan of Mexican food and these burritos did not disappoint! The filling was flavorful and the tortillas were crispy. I especially liked the fact that they were baked, which made them a healthier option.
Md Jivon
[email protected]These burritos were delicious! I made them for my family and they all loved them. The chicken was tender and flavorful, and the salsa and avocado sauce were the perfect complements. I will definitely be making these again.
Maureen Tshepiso
[email protected]I'm so glad I found this recipe! These flaming burritos are now my go-to meal for parties and potlucks. They're always a hit and they're so easy to make.
Christopher Victoriano gonzalez
[email protected]These burritos were a bit too spicy for me, but my husband loved them. He said they were the best burritos he's ever had. I will definitely be making them again, but I will use a milder salsa next time.
Omar Elmelegy
[email protected]I love the combination of flavors in these burritos. The sweet and tangy mango salsa pairs perfectly with the spicy chicken and the creamy avocado sauce. I will definitely be making these again soon!
ReaToshia Mayberry
[email protected]These flaming burritos were the perfect party food! They were easy to make ahead of time and they were a big hit with my guests. I especially liked the fact that they could be made vegetarian by simply omitting the chicken.
Deanna Hughes
[email protected]I'm not a huge fan of spicy food, but these burritos were surprisingly mild. The avocado sauce really helped to tame the heat. I would definitely recommend them to anyone who is looking for a flavorful and easy-to-make meal.
Amiya Hale
[email protected]I made these burritos for dinner last night and they were delicious! The filling was flavorful and the tortillas were crispy. I will definitely be making them again.
Jimines Raul
[email protected]These flaming burritos were a hit at my party! Everyone loved the unique flavor and the presentation was impressive. I especially liked the creamy avocado sauce, which balanced out the heat from the peppers.