FLAMMEKUECHE (THIN-CRUSTED CHEESE, ONION AND BACON TART)
Provided by Patricia Wells
Categories dinner, lunch, main course, side dish
Time 3h
Yield Sixteen to 20 servings
Number Of Ingredients 9
Steps:
- Combine the water, yeast and one cup of the flour in a large mixing bowl. Stir until thoroughly blended and set aside to proof the yeast, about five minutes.
- Once proofed, add the salt, then begin adding the remaining flour, little by little, until the dough is too stiff to stir. Place the dough on a lightly floured work surface and begin kneading, adding additional flour if the dough is too sticky. Knead until the dough is smooth and satiny, about 10 minutes.
- Once kneaded, place the dough in a bowl, cover, and let rise at room temperature until double in bulk, about one hour.
- Punch down and let rise again, covered, until double in bulk, about one hour.
- Preheat the oven to 450 degrees.
- Combine the onions, cheese, creme fraiche, salt and pepper and let sit for 15 minutes to soften the onions.
- Roll the dough on a lightly floured surface into a rectangle to fit a large baking sheet, measuring about 12 1/2 by 15 inches. Place the dough on the baking sheet.
- Spread the onion mixture over the dough right to the edge. Sprinkle the bacon evenly over the top, then sprinkle generously with pepper.
- Bake just until the dough is crisp, 15 to 20 minutes. Serve immediately.
Nutrition Facts : @context http, Calories 182, UnsaturatedFat 5 grams, Carbohydrate 15 grams, Fat 11 grams, Fiber 1 gram, Protein 6 grams, SaturatedFat 4 grams, Sodium 201 milligrams, Sugar 1 gram, TransFat 0 grams
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Rai Sab
[email protected]I'm so glad I found this recipe! It's so easy to make and always turns out perfectly. The crust is crispy and the cheese is melted and gooey. The onions and bacon add a nice savory flavor. I highly recommend this recipe.
Rehana Karama
[email protected]This flammekueche was a hit at my party! Everyone loved it. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
Ender S
[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
rafi Jani
[email protected]This flammekueche was delicious! I made it for my family and they loved it. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
Mahdi Chowdhury
[email protected]I'm so glad I found this recipe! It's so easy to make and always turns out perfectly. The crust is crispy and the cheese is melted and gooey. The onions and bacon add a nice savory flavor. I highly recommend this recipe.
Lana bb73
[email protected]This flammekueche was a hit at my party! Everyone loved it. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
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[email protected]I was really impressed with this recipe. It was easy to follow and the results were delicious. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
Harsh Brijmohun
[email protected]This flammekueche was delicious! I made it for my family and they loved it. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
Mostafa Salah
[email protected]I'm so glad I found this recipe! It's so easy to make and always turns out perfectly. The crust is crispy and the cheese is melted and gooey. The onions and bacon add a nice savory flavor. I highly recommend this recipe.
Israr Ali Sarohi
[email protected]This flammekueche was a hit at my party! Everyone loved it. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
Sahana Akther
[email protected]I was really impressed with this recipe. The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
King Nigel
[email protected]This flammekueche was delicious! The crust was crispy and the cheese was melted and gooey. The onions and bacon were cooked to perfection. I will definitely be making this again.
Shoaib Zia
[email protected]I love this recipe! It's so easy to make and always turns out perfectly. The crust is crispy and the cheese is melted and gooey. The onions and bacon add a nice savory flavor. I highly recommend this recipe.
Cornelius Torres
[email protected]This was my first time making flammekueche, and it turned out great! The instructions were easy to follow, and the results were delicious. The crust was crispy and the cheese was melted and gooey. I will definitely be making this again.
ROCKY GAMING
[email protected]I made this recipe for a party, and it was a hit! Everyone loved it. The crust was crispy, the cheese was melted and gooey, and the onions and bacon were flavorful. I highly recommend this recipe.
Shermere Walls
[email protected]This is the best flammekueche I've ever had! The crust was so thin and crispy, and the cheese was melted and bubbly. The onions and bacon were cooked to perfection. I will definitely be making this recipe again and again.
Gianni Flowers
[email protected]I was pleasantly surprised by how easy this recipe was to make. I was able to whip it up in no time, and it turned out perfectly. The flavors were well-balanced, and the crust was nice and crispy.
Hypr
[email protected]This flammekueche recipe is a keeper! The crust was crispy and thin, and the cheese was melted and gooey. The onions and bacon added a nice savory flavor. I will definitely be making this again.