LITTLEMAFIA'S POTATO PAPRIKASH
Need something fast? Here you go...Oh, it can be done without the peppers too. Fry a sausage next to it if looking for something more consistent. Or slice it and add it to it, like my mom used to do.These days she doesn't eat a lot of potato paprikash,though.
Provided by littlemafia
Categories Hungarian
Time 40m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- In a heavy bottomed casserole, heat the oil and fry the onions and garlic. Add the caraway seeds, paprika, and water.
- Add the potatoes, peppers and tomatoes.
- Simmer for 30 minutes.
Nutrition Facts : Calories 530, Fat 14.5, SaturatedFat 2, Sodium 38.3, Carbohydrate 93.1, Fiber 13.5, Sugar 10.6, Protein 11.4
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Landon Long
[email protected]This dish was a bit too heavy for my taste. The sauce was very rich and creamy, and the potatoes were very filling. I think it would be better served as a side dish rather than a main course.
Ojana Pori
[email protected]I'm not a big fan of paprika, but I really enjoyed this recipe. The sauce is rich and flavorful, and the potatoes are cooked perfectly. I would definitely recommend this recipe to anyone who is looking for a new way to cook potatoes.
Iris Mercado
[email protected]This recipe is a great way to use up leftover potatoes. The sauce is flavorful and creamy, and the potatoes are cooked to perfection. I especially love the addition of the dill, which adds a nice fresh flavor to the dish.
luqman khaan
[email protected]This dish was a bit bland for my taste. I think it needed more salt and pepper. The potatoes were also a bit overcooked. I would recommend adjusting the seasoning and cooking time to your own preference.
Naik Muhammad
[email protected]I've never made paprikash before, but this recipe made it so easy. The instructions were clear and concise, and the dish turned out perfectly. The sauce was delicious and the potatoes were cooked to perfection. I'll definitely be making this again.
Rai Sunny
[email protected]This recipe was a bit too spicy for my taste, but I think that's just a personal preference. The sauce was very flavorful and the potatoes were cooked perfectly. I would definitely recommend this recipe to anyone who enjoys spicy food.
Ch Ali noraiz
[email protected]I'm not a huge fan of paprikash, but this recipe changed my mind. The sauce is creamy and flavorful, and the potatoes are cooked perfectly. I especially love the addition of the bacon, which adds a nice smoky flavor to the dish.
md: mofizulislam
[email protected]This recipe is a keeper! The paprikash sauce is rich and delicious, and the potatoes are cooked to perfection. I especially love the addition of the sour cream, which adds a lovely tanginess to the dish. I will definitely be making this again.
koky ghaly
[email protected]I made this recipe for a dinner party and it was a huge success! Everyone raved about the creamy, flavorful sauce and the perfectly cooked potatoes. I'll definitely be making this dish again soon.
Splendid Feelings
[email protected]This dish was a bit of a disappointment. The sauce was bland and lacked depth of flavor. The potatoes were also overcooked and mushy. I think I'll stick to my usual paprikash recipe.
Rifat Khin
[email protected]I've tried my fair share of paprikash recipes, but this one takes the cake. It's incredibly easy to make, yet the flavors are so complex and satisfying. The paprika and sour cream really shine through, and the potatoes are cooked to perfection. I'll
Touheed Khan
[email protected]This recipe is a true gem! The paprikash sauce is incredibly flavorful and creamy, with a perfect balance of spices. The potatoes are cooked to perfection, tender on the inside and slightly crispy on the outside. I served it over egg noodles and it w