FLAN CLASICO
A coffee flavored flan recipe from the back of Nescafe Clasico instant coffee granules -- baked in a water bath -- chill 4 hours before serving. ------------NOTE: Prep time includes bake time -- Cook time is chill time!
Provided by KerfuffleUponWincle
Categories Dessert
Time 5h10m
Yield 8 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 325°F.
- Heat sugar in a heavy saucepan over medium heat, stirring constantly until sugar is caramel-colored.
- Quickly pour into a 9-inch pie dish.
- BLEND sweetened condensed milk, eggs, and instant coffee granules in a BLENDER until smooth.
- Pour into pie dish over caramel.
- Cover pie dish tightly with foil.
- Place pie dish into a larger container; pour in warm water to 1-inch depth.
- Bake at 325F for 55-65 minutes, or until a knife inserted near center of dish comes out clean.
- Remove flan from water; cool.
- Chill for 4 hours. NOTE: Cook time is chill time!
- Run knife around edge of pie dish. Invert serving plate over pie dish; turn over; shake gently to release flan.
- Serves 8.
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Rehab jutt g Jutt g
[email protected]This flan is a must-try for any dessert lover. It's creamy, delicious, and easy to make.
Robina Naz
[email protected]I'm not a big fan of flan, but I tried this recipe and it was actually really good. The custard was creamy and the caramel topping was perfect.
Jackie Nakalema
[email protected]This flan was a lot of work, but it was worth it. It was so delicious and everyone loved it.
W Azad
[email protected]I'm not sure what I did wrong, but my flan didn't turn out well. The custard was too runny and the caramel topping was too hard.
Frankie DeRousse
[email protected]This flan was a bit too sweet for my taste, but it was still good. I think I'll try making it again with less sugar next time.
Simanto Bhuiya
[email protected]I followed the recipe exactly and my flan turned out perfectly. It was so smooth and creamy. I will definitely be making this again.
Ahoton Remi
[email protected]This flan is so creamy and delicious. The caramel topping is the perfect finishing touch. I highly recommend this recipe.
Mariatu Koroma
[email protected]I'm not much of a baker, but this flan was surprisingly easy to make. It turned out beautifully and tasted even better. I'm definitely going to make it again.
Dimitri Berry
[email protected]This flan was a hit at my dinner party. Everyone loved it! I will definitely be making it again.
Maria Puisis
[email protected]I've made this flan several times and it always turns out perfect. The instructions are easy to follow and the ingredients are easy to find. I highly recommend this recipe.
Kerion Daniels
[email protected]This flan is a classic for a reason. It's simple to make and always a crowd-pleaser. I love the creamy custard filling and the caramelized sugar topping. It's the perfect dessert for any occasion.