FLANK STEAK BURRITOS
Get your protein from these meaty burritos. Black beans, avocado and steak slices team up are nicely seasoned with fresh cilantro, salsa and sour cream. -Rebecca Baird, Salt Lake Cty, Utah
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 2 servings.
Number Of Ingredients 12
Steps:
- Sprinkle steak with salt and pepper. In a small skillet coated with cooking spray, cook steak in oil over medium-high heat for 3-4 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°). , Thinly slice steak across the grain; place down the center of each tortilla. Top with the rice, avocado, beans, sour cream, salsa, onion and cilantro. Roll up; serve immediately.
Nutrition Facts : Calories 437 calories, Fat 16g fat (3g saturated fat), Cholesterol 27mg cholesterol, Sodium 594mg sodium, Carbohydrate 52g carbohydrate (3g sugars, Fiber 5g fiber), Protein 20g protein.
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Heather Elliott
[email protected]These burritos are the perfect meal for a summer cookout. They're easy to make and they're always a hit with my guests.
Nthabeleng Mokoena
[email protected]I love the fresh flavors of the vegetables in these burritos. They really brighten up the dish.
Tomasz Pietowski
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick to make and they're always a hit with my family.
Marlberg
[email protected]I love that these burritos are healthy and delicious. I can feel good about eating them.
Elias Pheil
[email protected]These burritos are so filling and satisfying. I always feel full after eating one.
Folabo Damilare
[email protected]I love the smoky flavor of the flank steak in these burritos. It's the perfect balance of sweet and savory.
Meerab
[email protected]These burritos are the perfect meal for a party. They're easy to make ahead of time and they're always a hit.
Gsjv Bsjvs
[email protected]I love how versatile these burritos are. I can add or remove ingredients to suit my taste.
murali moses
[email protected]These burritos are a great way to use up leftover steak. They're also a great meal for a crowd.
Mussarat Zahoor
[email protected]I'm not a great cook, but these burritos were easy to make and they turned out great. My family loved them!
Mobeen Mughal
[email protected]These burritos are the perfect comfort food. They're warm, cheesy, and delicious.
Dawood Tariq413
[email protected]I love that these burritos are healthy and filling. I always feel good about eating them.
zaka afridi
[email protected]These burritos are so delicious and easy to make. I've made them several times and they're always a hit.
Ab Star
[email protected]I'm not a big fan of burritos, but I tried these and I was really impressed. The flavors were amazing and the steak was cooked perfectly.
Tuamil Khan
[email protected]I made these burritos for a party and they were a huge success. Everyone loved them! I especially liked the chipotle sour cream sauce.
shair zaman
[email protected]These burritos are the perfect meal for a busy weeknight. They're quick to make, and they're packed with protein and vegetables.
Ron BY
[email protected]I'm not a big fan of flank steak, but I was pleasantly surprised by how tender and juicy it was in these burritos. The marinade really made all the difference.
usama mubashar
[email protected]I love how easy these burritos are to make. I can have dinner on the table in 30 minutes or less. And they're always a crowd-pleaser.
Matilda Sinani
[email protected]These flank steak burritos were a hit with my family! The steak was tender and flavorful, and the combination of veggies and cheese was perfect. I will definitely be making these again.