CHICKEN SALAD

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An easy Chicken Salad recipe from Food Network Kitchen starts with poaching your chicken breasts in an herb-infused broth to keep them extra moist.

Provided by Food Network Kitchen

Categories     main-dish

Time 30m

Yield 4 servings

Number Of Ingredients 17

4 cups diced poached chicken, recipe follows
1 stalk celery, cut into 1/4-inch dice
4 scallions, trimmed and thinly sliced or 1/4 cup sweet onion cut into 1/4-inch dice
1 1/2 teaspoons finely chopped fresh tarragon or fresh dill
2 tablespoons finely chopped parsley
1 cup prepared or homemade mayonnaise
2 teaspoons strained freshly squeezed lemon juice
1 teaspoon Dijon mustard
2 teaspoons kosher salt
Freshly ground black pepper
10 sprigs parsley
2 sprigs fresh thyme
1 small onion, halved
1 small carrot, halved
1 stalk celery, halved
3 pounds bone-in, skin-on chicken breasts halves, fat trimmed
5 to 6 cups chicken broth, homemade or low-sodium store bought

Steps:

  • Toss together the chicken, celery, scallions, dill and parsley in a large bowl.
  • In a small bowl, whisk together the mayonnaise, lemon juice, mustard, salt and pepper to taste. Add to the chicken and mix gently until combined. Refrigerate until ready to serve.
  • Put the parsley, thyme, onion, carrot, celery, and chicken breasts in a medium saucepan. Cover with the broth, and bring just to a boil. Lower the heat to very low and cover. Poach the chicken until firm to the touch, about 20 minutes. Remove the pan from the heat, uncover and cool the chicken in the liquid for 30 minutes.
  • Transfer the chicken to a cutting board and reserve the liquid. Bone and skin the chicken and roughly chop the meat into about 1-inch pieces. Discard the bones and skin.
  • Strain the broth and store, covered, in the refrigerator for 3 days or freeze for later use. Remove any fat from the surface of the broth before using.

Abdur Rohim
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This salad is perfect for a summer picnic.


Muhammad akram akram
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I'm going to make this salad for my next party.


Successs nwachukwu
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This recipe looks delicious.


Ronald Bukenya
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I can't wait to try this recipe.


King Doe
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This salad is a must-try!


Philasande Manqele
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I highly recommend this recipe.


Tina Adler
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This is my go-to chicken salad recipe.


ahmad zagro
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I've made this salad several times and it's always a winner.


Afif Sohag Khan
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This salad is so versatile. You can add or remove ingredients to suit your taste.


Ashley
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I love the addition of grapes and walnuts to this salad. It gives it a nice crunch and sweetness.


DROID VPU
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This salad is so easy to make and it's perfect for a quick and healthy lunch.


Erasmo Gonzalez
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I made this salad for a potluck and it was a huge hit! Everyone loved it.


Lay Pin
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This chicken salad is the best I've ever had! It's so flavorful, moist, and refreshing.


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