FLANK STEAK FAJITAS
"Our family loves Mexican food, and this is one of our favorites," says Twila Burkholder from Middleburg, Pennsylvania. The slow cooker tenderizes the flank steak for these filling fajitas, which have just the right amount of spice.
Provided by Taste of Home
Categories Dinner
Time 8h10m
Yield 8-10 servings.
Number Of Ingredients 12
Steps:
- Place beef in a 3-qt. slow cooker. In a small bowl, combine the tomatoes, garlic, jalapeno, cilantro, chili powder, cumin and salt; pour over beef. Cover and cook on low for 7-8 hours. , Stir in red and green peppers. Cook 1 hour longer or until meat and peppers are tender. Thicken juices if desired., Using a slotted spoon, place about 1/2 cup beef mixture down the center of each tortilla; fold sides over filling. Serve with sour cream, salsa and cheese if desired.
Nutrition Facts : Calories 231 calories, Fat 8g fat (2g saturated fat), Cholesterol 33mg cholesterol, Sodium 416mg sodium, Carbohydrate 23g carbohydrate (1g sugars, Fiber 1g fiber), Protein 17g protein.
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Brandon Watson
[email protected]These fajitas were delicious! The steak was so tender and juicy, and the veggies were cooked to perfection. I loved the flavor of the marinade, too. I will definitely be making this recipe again.
Hosneara Juthi
[email protected]I made these fajitas for a party, and they were a huge hit! Everyone loved the flavor of the steak and the veggies. I will definitely be making this recipe again.
Iconic Biggy
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The fajitas were so flavorful and delicious. I will definitely be making this recipe again.
Aevion Blakes
[email protected]These fajitas were easy to make and so delicious! I loved the combination of flavors in the marinade. I served them with grilled pineapple and avocado, and it was a perfect meal.
Arbaz Kaligar
[email protected]I'm not a huge fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was so tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this recipe again.
Casey Stewart
[email protected]These fajitas were delicious! The steak was so tender and juicy, and the veggies were cooked to perfection. I loved the flavor of the marinade, too. I will definitely be making this recipe again.
Mane Mane
[email protected]I made these fajitas for a party, and they were a huge hit! Everyone loved the flavor of the steak and the veggies. I will definitely be making this recipe again.
Tolulope Yakubu
[email protected]I'm not a huge fan of Mexican food, but I thought I'd give this recipe a try. I was pleasantly surprised! The fajitas were so flavorful and delicious. I will definitely be making this recipe again.
Mr Clever b
[email protected]These fajitas were easy to make and so delicious! I loved the combination of flavors in the marinade. I served them with grilled pineapple and avocado, and it was a perfect meal.
christopher martins
[email protected]I'm not a huge fan of flank steak, but I thought I'd give this recipe a try. I was pleasantly surprised! The steak was so tender and flavorful, and the veggies were cooked perfectly. I will definitely be making this recipe again.
Caroline Chumpitaz
[email protected]These fajitas were delicious! The steak was so tender and juicy, and the veggies were cooked to perfection. I loved the flavor of the marinade, too. I will definitely be making this recipe again.
Baki Billah
[email protected]I've made these fajitas several times now, and they're always a hit. The steak is always tender and flavorful, and the veggies are cooked perfectly. I love that you can customize the recipe to your liking, too.
Satya guru Kabir ji
[email protected]I made these fajitas for a group of friends, and they were a huge hit! Everyone loved the flavor of the steak and the veggies. I will definitely be making this recipe again.
Lola
[email protected]These fajitas were a bit too spicy for my taste, but my husband loved them. He said they were the best fajitas he's ever had. I'll definitely be making them again, but I'll use less chili powder next time.
Fraz Mir
[email protected]I'm not a huge fan of flank steak, but these fajitas were amazing! The marinade really tenderized the steak, and the veggies were cooked perfectly. I will definitely be making this recipe again.
Uniqua White
[email protected]These fajitas were easy to make and so delicious! I loved the combination of flavors in the marinade. I served them with grilled pineapple and avocado, and it was a perfect meal.
William Derrick
[email protected]I was skeptical about using flank steak for fajitas, but I was pleasantly surprised. It was so tender and juicy! I'll definitely be using this recipe again.
Allen Prickett
[email protected]I've made these fajitas several times now, and they're always a crowd-pleaser. The marinade is so easy to make, and it really tenderizes the steak. I love that you can customize the veggies to your liking, too.
Gold Temitayo
[email protected]These fajitas were a hit at my last party! The flank steak was so tender and flavorful, and the veggies were cooked to perfection. I will definitely be making this recipe again.