EASY STOUT BEER CHILI RECIPE BY TASTY
Here's what you need: olive oil, ground beef, pepper, salt, large onion, kidney bean, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water, stout beer, shredded cheddar cheese, sour cream, fresh chive
Provided by Tasty
Categories Dinner
Yield 4 servings
Number Of Ingredients 16
Steps:
- In a large heavy bottomed pot, brown the beef in a little bit of olive oil. Season with the salt and pepper.
- Once browned, remove the beef and set aside.
- In the same pot, add the chopped onions. Cook until slightly softened. Add the browned beef back to the pan. Mix to incorporate.
- Add the kidney beans, crushed tomato, cumin, paprika, red pepper flakes, chili powder, water and stout beer. Give it stir. Bring to a boil. Cover and let it simmer for an hour.
- Serve with shredded cheddar, sour cream and chives.
- Nutrition Calories: 4377 Fat: 226 grams Carbs: 306 grams Fiber: 79 grams Sugars: 55 grams Protein: 254 grams
- Enjoy!
Nutrition Facts : Calories 821 calories, Carbohydrate 78 grams, Fat 30 grams, Fiber 22 grams, Protein 55 grams, Sugar 13 grams
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Gori khan
[email protected]This chili is a great way to use up leftover stout beer.
Arslan siddique
[email protected]I love the flavor of this chili. It's not too spicy, but it has a nice kick to it.
Sohail KIng
[email protected]This chili is the perfect way to warm up on a cold day.
Michael Robert Golden
[email protected]I made this chili for a party and it was a huge success. Everyone loved it!
Helen chioma Benard
[email protected]This chili is amazing! The stout beer gives it a unique and delicious flavor.
Rajesh Kumar Arshi Official
[email protected]I've never made chili with stout beer before, but I'm so glad I tried this recipe. It's now my go-to chili recipe.
Jordyn cooley
[email protected]This chili is so easy to make and it's always a crowd-pleaser.
Sylvester Chabari
[email protected]I love the rich, hearty flavor of this chili. It's definitely a keeper!
Al- Mamun
[email protected]This chili is the perfect comfort food for a cold winter day.
Ola El barbary
[email protected]I've made this chili several times now and it's always a hit. It's easy to make and the flavor is amazing.
Mukhtar Ahmed xusen
[email protected]This chili was absolutely delicious! I made it for a party and everyone raved about it. The stout beer gave it a rich, complex flavor that was unlike any other chili I've ever had.