FLANK STEAK IN FAJITA MARINADE
Found on-line at Land O Lakes. Marinating the beef simply seals in the great flavors, both spicy and cool, in these steak fajitas. This requires a 4 hour marinading time, not included in prep/cook time. Posting for Culinary Quest 2015.
Provided by Lynn Dine
Categories Steaks and Chops
Time 45m
Number Of Ingredients 8
Steps:
- 1. Combine all marinade ingredients in large resealable plastic food bag; add flank steak. Tightly seal bag. Turn bag several times to coat steak well. Place into 13x9-inch pan. Refrigerate, turning occasionally, at least 4 hours or overnight.
- 2. Heat gas grill to medium or charcoal grill until coals are ash white. Remove steak from marinade; discard marinade. Place steak onto grill. Grill, turning once, until desired doneness (10 to 12 minutes). Place onto cutting board; slice across grain into 1/4-inch slices.
- 3. Meanwhile, heat 1 tablespoon oil in 8-inch skillet; add green pepper and onion. Cook over medium-high heat, stirring occasionally, until vegetables are crisply tender (6 to 8 minutes).
- 4. To serve, place steak slices and vegetables in center of each tortilla; top with sour cream and guacamole, if desired.
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Leah Kungu
[email protected]I love that this marinade is made with simple, everyday ingredients. It's also very versatile - I've used it on chicken and shrimp, too.
Tremaine Mohan
[email protected]This recipe is a lifesaver for busy weeknights. The marinade is easy to make ahead of time and the steak cooks quickly. Plus, it's always a hit with my family.
KoKoKares DoulaServices
[email protected]I've tried many flank steak recipes before, but this one is by far the best. The marinade is perfect and the steak is always cooked to perfection.
Aran Kendrick
[email protected]I was pleasantly surprised by how easy this recipe was to make. The marinade was simple to put together and the steak cooked quickly. The end result was a delicious and flavorful meal.
Moffat Gondwe
[email protected]This recipe is a keeper. The steak was cooked to perfection and the marinade was amazing. I'll definitely be making this again.
Farhad Hossain Akash
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The marinade made the steak so tender and juicy, I could have eaten the whole thing myself.
avery thomas
[email protected]This flank steak is the best I've ever had. It was so tender and flavorful, I couldn't get enough of it.
Sk sakil Khan
[email protected]I love the smoky flavor that this marinade gives the steak. It's the perfect balance of sweet and savory.
Reuben Boyd
[email protected]This recipe is a staple in my household. It's easy to make and the steak is always delicious.
Patrick Maguire
[email protected]I've been using this marinade for years and it never disappoints. The steak always comes out tender and juicy.
Henry McClure
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser and the leftovers are just as good.
Noman Siddique
[email protected]I made this recipe for a party and it was a huge success. Everyone loved the steak and asked for the recipe.
Habib Uallah
[email protected]This flank steak is the perfect addition to any fajita night. It's flavorful, juicy, and cooks up in no time.
Wisertitan Dlow
[email protected]I love that this marinade is made with simple, everyday ingredients. It's also very versatile - I've used it on chicken and shrimp, too.
Natasja Smit
[email protected]This recipe is a lifesaver for busy weeknights. The marinade is easy to make and the steak cooks quickly. Plus, it's always a hit with my family.
Suleman Cheema
[email protected]I've tried many flank steak marinades before, but this one is by far the best. The steak was cooked to perfection and had a delicious smoky flavor.
Lij Milli Tube
[email protected]I was skeptical at first, but this marinade really does work wonders. The steak was juicy and packed with flavor. Highly recommend!
Makwin Bwehmasai
[email protected]This flank steak marinade is a game-changer! The steak turned out incredibly tender and flavorful. I'll definitely be making this again.