Delicious, fresh, summery.
Provided by Jamie Oleksy
Categories Salad
Time 2h45m
Yield 2
Number Of Ingredients 22
Steps:
- Combine light soy sauce, 1/4 cup vegetable oil, garlic, and ginger root in a resealable plastic bag. Add flank steak; seal bag. Marinate in the refrigerator for up to 2 hours.
- Preheat an outdoor grill for medium-high heat and lightly oil the grate.
- Toss mango, salad greens, bean sprouts, carrot, and snow peas together in a large bowl. Add peanuts, mint, cilantro, Thai basil, and green onion.
- Transfer steak to grill, discarding marinade; cook, turning every 3 to 4 minutes, until beginning to firm and is hot and slightly pink in the center, about 10 minutes total. An instant-read thermometer inserted into the center should read 140 degrees F (60 degrees C). Move steak to a dish; cover with aluminum foil. Allow to rest for 5 minutes.
- Whisk lime juice, fish sauce, 2 tablespoons vegetable oil, brown sugar, soy sauce, and shallot together in a bowl to create dressing. Stir in chile pepper. Drizzle dressing over mango-greens mixture; divide onto 2 serving plates.
- Slice steak thinly against the grain. Top salads with steak.
Nutrition Facts : Calories 798.4 calories, Carbohydrate 44.9 g, Cholesterol 37.7 mg, Fat 57.5 g, Fiber 5.7 g, Protein 31.9 g, SaturatedFat 10.2 g, Sodium 4103.2 mg, Sugar 30.8 g
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Lois Isimhanze
[email protected]This recipe is a must-try!
Nancy Wambui
[email protected]So good!
Ajigbe Zachariah
[email protected]Loved it!
Muhammad Imran Willam Ali
[email protected]This dish was easy to make and turned out great!
Sajid Sajee
[email protected]I highly recommend this recipe.
Rajib Nayak
[email protected]This recipe is a winner!
Ranjha Sami
[email protected]I'll definitely be making this again.
Naya khan Papa ke queen
[email protected]Delicious!
Coke _123
[email protected]This dish was a hit at my dinner party! The steak was cooked perfectly and the salad was so refreshing. Everyone loved it!
MR SYCO
[email protected]I'm not a big fan of flank steak, but this recipe made me a believer. The steak was so tender and flavorful, and the salad was amazing.
Robert Ramclam
[email protected]This recipe is a keeper! The steak was cooked perfectly and the salad was so refreshing. My family loved it!
Krishna Niroula
[email protected]Loved this recipe! The flank steak was so tender and flavorful, and the Thai mango salad was the perfect complement. I will definitely be making this again.
Nigatu Desha
[email protected]This dish was easy to make and turned out great! The steak was cooked perfectly and the salad was delicious. I will definitely be making this again.
Zaheer Ali
[email protected]I'm not usually a fan of flank steak, but this recipe changed my mind. The steak was so tender and flavorful, and the salad was the perfect accompaniment.
Brittany Leigh
[email protected]This recipe is a winner! I've made it several times now and it's always a hit. The steak is always tender and juicy, and the salad is so flavorful.
hirusha fernando
[email protected]I followed the recipe exactly and the results were amazing! The steak was cooked perfectly and the salad was so refreshing. My family loved it!
Chinaza Chinasa
[email protected]This dish was absolutely delicious! The flank steak was tender and flavorful, and the Thai mango salad was the perfect complement. I will definitely be making this again.