LOW CARB/ LOW SUGAR RED VELVET CHEESECAKE BARS
I found a recipe for Red Velvet Cheesecake Bars on Pinterest and me being on a low carb lifestyle I decided I had to make these bars! So, I made a few ingredients carb friendly and here you are! These bars are amazing, they combine two of my fave desserts! And, you can't even tell they are low carb/ low sugar! ENJOY!
Provided by countrycook97
Categories Dessert
Time 45m
Yield 8 2 inch bars, 8 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350 degrees F. Grease 8 X 8 inch pan.
- Red Velvet: Add melted butter to a large bowl and add sugar substitute, vanilla, cocoa powder, salt, food coloring, and vinegar, mixing after each addition. Whisk the eggs into cocoa mix. Mix flour until lightly combined. Pour batter into prepared pan leaving 1/3 cup left for top of bars.
- Cream Cheese: Blend together cream cheese, sugar, egg, and vanilla in a medium mixing bowl. Spread the cream cheese on top of red velvet layer in pan. Put remaining red velvet mix on top of cream cheese layer. Use top of knife to swirl through cream cheese mixture to create swirl pattern. Bake the brownies for 30 minute Remove and allow them to cool before cutting. ENJOY! :).
Nutrition Facts : Calories 310.9, Fat 23.4, SaturatedFat 13.6, Cholesterol 131.5, Sodium 139.4, Carbohydrate 21.7, Fiber 0.9, Sugar 18.1, Protein 5.1
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Xavier Valladolid
[email protected]I love the combination of red velvet and cheesecake in these bars!
Haris Nauman
[email protected]These cheesecake bars are so delicious, I could eat them every day!
That Boi
[email protected]I've made these cheesecake bars several times and they're always a hit!
Hamid Abdullah
[email protected]These cheesecake bars are the bomb!
Banky Kel
[email protected]I'm so glad I found this recipe! It's a keeper.
abush behredin
[email protected]These cheesecake bars are perfect for any occasion!
donnavin
[email protected]The only thing I would change about this recipe is to add a little more cream cheese to the filling.
Zahid Billa
[email protected]I love that this recipe is low in carbs and sugar! It's a great way to enjoy a delicious dessert without feeling guilty.
Lem Hardwick
[email protected]These cheesecake bars are so easy to make! I was able to whip them up in no time.
David Jerkins
[email protected]I made these cheesecake bars for a party and they were a huge hit! Everyone loved them.
Kedus Eferame
[email protected]These cheesecake bars were absolutely delicious! The crust was perfectly crumbly and the cheesecake filling was smooth and creamy.
Nadir Shah khilji
[email protected]I was so excited to find this recipe! I've been looking for a low-carb red velvet cheesecake for ages.