FLANK STEAK SPINACH SALAD
Taste of Home Magazine, Decemer/January 2003 -- "Moist marinated steak, wild rice, almods and veggies blend together nicely in this colorful main dish salad. years ago, a friend gave me the idea for this recipe and with some tweaking, it's become a favorite of ours." --Freddie Johnson, San Antonio, Texas The prep & cooking times do not account for marinating overnight.
Provided by Shelby Jo
Categories Steak
Time 46m
Yield 16 serving(s)
Number Of Ingredients 8
Steps:
- Place staeks in gallon sized resealable plastic bag; add 3/4 cup salad dressing. Seal bag and turn to coat. Refrigerate overnight. Prepare the rice according to package directions. In a bowl, combine the rice with 1/2 cup salad dressing. Cover and refrigerate overnight.
- Drain and discard marinate from steaks. Grill steaks, uncovered over medium heat for 6-8 minutes on each side, or until meat reaches desired doneness.
- Let stand 10 minutes. Thinkly slice against the grain; cool to room temperature.
- To serve, arrange spinach on a large platter. top with the rice, mushrooms, onion, tomatoes, and steak. Sprinkle with almonds; drizzle with remaining salad dressing.
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Alma R
[email protected]This recipe was a bit too complicated for me. I ended up just grilling the steak and serving it with a simple salad.
Mobil Khan
[email protected]This is the best flank steak salad I've ever had! The steak is so tender and flavorful, and the salad is the perfect complement.
Shoib Jaan
[email protected]This salad is a great way to get your daily dose of vegetables. I also like that it's a low-carb option.
Georh Georgina
[email protected]I'm always looking for new ways to cook flank steak, and this recipe is a great option. The steak is cooked perfectly and the salad is delicious.
NNS Art Gallery
[email protected]This is a great recipe for a quick and easy weeknight meal. I usually have all of the ingredients on hand.
Monica Bouvia
[email protected]I love that this salad is so versatile. I've made it with different types of steak, and I've also added different vegetables to the mix.
Pk Foisal
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and the steak is grilled to perfection.
Khartai Maseed
[email protected]I'm not a huge fan of spinach, but this salad was actually really good. The dressing is what really makes it.
Alal hossin
[email protected]This salad is a great way to use up leftover steak. I also like to add some crumbled blue cheese to the top.
aakif riyas
[email protected]I would definitely make this again. It was easy to make and very tasty.
Syed Suleman
[email protected]This recipe is a keeper! I've already made it twice and both times it was a hit.
Baberali Aliali
[email protected]This salad was a nice change of pace from my usual dinner routine. I especially liked the combination of the steak and the spinach.
Whyatt De Castro
[email protected]I followed the recipe exactly and the steak turned out tough. I'm not sure what went wrong.
Leviathan
[email protected]This recipe was a bit too bland for my taste. I would recommend adding more seasoning to the steak.
AllieVlogs&More
[email protected]5 stars! This salad was amazing. The steak was cooked perfectly and the spinach salad was so flavorful.
Yhazeer Hoskins
[email protected]This was a great recipe! Easy to follow and the results were delicious. I'll be making this again for sure.
Apayi Mayi
[email protected]I've made this salad several times now and it's always a crowd-pleaser. The dressing is so good, I could drink it!
Orandel Anderson
[email protected]This flank steak and spinach salad was a hit with my family! The steak was tender and flavorful, and the spinach salad was light and refreshing. I will definitely be making this again.