BOW TIE SEAFOOD SALAD
"I served this satisfying pasta salad to a group of hospital volunteers who were quick with compliments. It's brimming with shrimp and imitation crab and accented with dill," shares Lily Julow, Lawrenceville, Georgia.
Provided by Taste of Home
Categories Lunch
Time 25m
Yield 32 (1-cup) servings.
Number Of Ingredients 12
Steps:
- Cook pasta according to package directions; drain and rinse in cold water. Place in a large bowl; add the crab, shrimp, celery, onions and green pepper. , In another bowl, whisk the mayonnaise, pickle relish, mustard, salt, dill and pepper. Pour over pasta mixture and toss to coat. Cover and refrigerate for at least 2 hours before serving.
Nutrition Facts : Calories 217 calories, Fat 2g fat (0 saturated fat), Cholesterol 33mg cholesterol, Sodium 686mg sodium, Carbohydrate 39g carbohydrate (4g sugars, Fiber 2g fiber), Protein 11g protein. Diabetic Exchanges
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-large-groups #salads #pasta #seafood #pasta-rice-and-grains #shellfish #number-of-servings
You'll also love
Aniviah Jojo
[email protected]Overall, I really enjoyed this salad. It's a great way to use up leftover seafood, and it's perfect for a summer potluck or picnic.
serrene turpin
[email protected]This salad is delicious, but it's a bit too salty for me. I would use less salt next time.
Mwenya Graham Nsonga
[email protected]This salad is a bit bland for my taste. I would add some more herbs and spices next time.
Junior Fairweather
[email protected]I love the addition of asparagus to this salad. It adds a nice crunch and flavor.
Olalekan Wilson
[email protected]This salad is a bit time-consuming to make, but it's worth the effort. It's so delicious!
MOIN Niazi
[email protected]I've never made seafood salad before, but this recipe made it easy. It turned out great!
GAMING SHAN YT
[email protected]This salad is perfect for a light lunch or dinner. It's also a great way to use up leftover seafood.
Salimah Ndagire
[email protected]I'm not a big fan of seafood, but I loved this salad. The dressing is amazing!
Khaleel Ibrahim
[email protected]This salad is delicious, but it's a bit pricey to make. I only make it for special occasions.
I Love
[email protected]The dressing is a bit too lemony for my taste, but that's an easy fix. I just added a little less lemon juice.
Mario Alberto Davalos Contreras
[email protected]I wasn't sure about the bow tie pasta at first, but I'm glad I tried it. It really works well with the seafood.
Ajmal Hayyat
[email protected]This salad is so easy to make, and it's perfect for a summer potluck or picnic. I'll definitely be making it again.
Munna Lal
[email protected]I've made this salad twice now, and it's always a hit. My family loves it!
Tanatswa Mapfirakupa
[email protected]This seafood salad is a real winner! The combination of shrimp, crab, and scallops is delicious, and the bow tie pasta adds a nice touch. I also love the dressing, which is light and flavorful.