FLANK STEAK W/GRILLED CORN SALSA

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Flank Steak w/Grilled Corn Salsa image

Categories     Beef     Backyard BBQ     Dinner     Grill/Barbecue

Number Of Ingredients 16

2 tablespoons Brown sugar
1 tablespoon Ancho Chile Powder
1 tablespoon Paprika
2 teaspoons Kosher Salt
2 teaspoons Ground Black Pepper
1 teaspoon Cayenne Pepper
1 teaspoon Granulated Garlic Powder
1 teaspoon Mustard Powder
1/2 teaspoon Ground Coriander
1/2 teaspoon Ground Cumin
2 tablespoons Light Olive Oil
1 piece Jalapeño (seeds removed, finely chopped)
1 pint Cherry Tomatoes (halved)
1 cup Cilantro (fresh, chopped)
1/3 cup Lime Juice (Fresh squeezed)
1.5 pounds Flank Steak

Steps:

  • To make the dry rub: combine the brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
  • To make the salsa: Prepare a grill for medium-high heat and oil the grate. Grill the corn, turning occasionally, until lightly browned all over, about 8 to 10 minutes. Transfer the corn to a cutting board, and let them cool. Cut the corn kernels from the cobs and place in a medium bowl. Add the onion, jalapeño, tomatoes, cilantro, and lime juice to the corn and toss to combine. Season with salt and pepper, and set aside. Note: you can make the salsa ahead, and keep it in an airtight container in the fridge.
  • To make the steak: Coat the steak with the dry rub, adding in layers if needed, to use all of the rub. Drizzle the steaks with 2 tablespoons of olive oil to help the rub adhere.
  • Grill the steak, turning occasionally and moving to a cooler spot on the grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part of the steak registers 130°, about 4 minutes per side for medium-rare. Transfer the steak to a cutting board and let it rest for 10 minutes.
  • Return the steak to the grill just to re-crisp the exterior, about 1 minute per side. Transfer it back to the cutting board and slice it against the grain. Serve topped with the salsa.

Ellie May Brady
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This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the salsa was flavorful. I would definitely make this again.


hana assal
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I'm not a huge fan of flank steak, but this recipe was really good. The steak was cooked perfectly and the salsa was flavorful. I would definitely make this again.


AKASH AKASH KHAN
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This was a great recipe! The steak was flavorful and tender, and the salsa was delicious. I would definitely make this again.


Muskaan Muskaan khan
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I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the steak and the salsa. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.


as Gzl
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This recipe was absolutely delicious! The flank steak was cooked perfectly and the grilled corn salsa was the perfect complement. I will definitely be making this again.