FLANK STEAK W/GRILLED CORN SALSA
Steps:
- To make the dry rub: combine the brown sugar, chile powder, paprika, salt, pepper, cayenne, granulated garlic, mustard powder, coriander, and cumin in a small bowl.
- To make the salsa: Prepare a grill for medium-high heat and oil the grate. Grill the corn, turning occasionally, until lightly browned all over, about 8 to 10 minutes. Transfer the corn to a cutting board, and let them cool. Cut the corn kernels from the cobs and place in a medium bowl. Add the onion, jalapeño, tomatoes, cilantro, and lime juice to the corn and toss to combine. Season with salt and pepper, and set aside. Note: you can make the salsa ahead, and keep it in an airtight container in the fridge.
- To make the steak: Coat the steak with the dry rub, adding in layers if needed, to use all of the rub. Drizzle the steaks with 2 tablespoons of olive oil to help the rub adhere.
- Grill the steak, turning occasionally and moving to a cooler spot on the grill as needed to control flare-ups, until nicely browned and an instant-read thermometer inserted into the thickest part of the steak registers 130°, about 4 minutes per side for medium-rare. Transfer the steak to a cutting board and let it rest for 10 minutes.
- Return the steak to the grill just to re-crisp the exterior, about 1 minute per side. Transfer it back to the cutting board and slice it against the grain. Serve topped with the salsa.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Ellie May Brady
[email protected]This recipe was easy to follow and the results were delicious! The steak was cooked perfectly and the salsa was flavorful. I would definitely make this again.
hana assal
[email protected]I'm not a huge fan of flank steak, but this recipe was really good. The steak was cooked perfectly and the salsa was flavorful. I would definitely make this again.
AKASH AKASH KHAN
[email protected]This was a great recipe! The steak was flavorful and tender, and the salsa was delicious. I would definitely make this again.
Muskaan Muskaan khan
[email protected]I made this recipe for a party and it was a huge hit! Everyone loved the flavor of the steak and the salsa. I would definitely recommend this recipe to anyone looking for a delicious and easy-to-make dish.
as Gzl
[email protected]This recipe was absolutely delicious! The flank steak was cooked perfectly and the grilled corn salsa was the perfect complement. I will definitely be making this again.