FLANK STEAK WITH COFFEE-PEPPERCORN MARINADE
Coffee has a remarkable affinity with beef. Here, it is complemented by balsamic vinegar, garlic and crushed peppercorns. I found this at eatingwell.com. Note: Time doesn't include marinating. I marinated my overnight and it worked out well, very tasty!!!
Provided by diner524
Categories Steak
Time 25m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Whisk coffee, vinegar, oil, sugar, garlic, peppercorns and salt in a glass dish large enough for meat to lie flat. Add steak and turn to coat. Cover and refrigerate for at least 1 hour or up to 8 hours.
- Heat grill to high.
- Remove steak from marinade (discard marinade). Lightly oil grill rack (see Tip). Place steak on grill and cook for 4 to 5 minutes per side for medium-rare. Transfer steak to a cutting board and let rest for 5 minutes. Slice thinly across the grain and serve.
- Tip.
- To oil a grill rack: Oil a folded paper towel, hold it with tongs and rub it over the rack. Do not use cooking spray on a hot grill.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
NUSRAT MIZI
[email protected]I'm not a big fan of coffee, but I still enjoyed this recipe. The steak was tender and flavorful. I would definitely make it again.
Gus Vance
[email protected]This recipe is a great way to change up your usual steak routine. The coffee and peppercorns give it a unique flavor that is sure to please everyone.
Rao Shahzaman
[email protected]I made this recipe for my family and they loved it! The steak was cooked perfectly and the marinade added a lot of flavor.
Nomsa Mathibedi
[email protected]This recipe was easy to follow and the steak turned out great. I would recommend using a good quality coffee for the marinade.
Hope Smith (Hoppy)
[email protected]The steak was a bit tough, but the flavor was good. I think I might have overcooked it.
A ALissd
[email protected]I was a bit skeptical about using coffee in a marinade, but I was pleasantly surprised. The coffee added a rich and savory flavor to the steak. I will definitely be making this again.
Alex Bellson
[email protected]This recipe is a keeper! The steak was so tender and flavorful. I will definitely be making it again.
Neima Kassahun
[email protected]I've made this flank steak recipe several times now and it always turns out great. The coffee and peppercorns give it a unique and delicious flavor. I like to serve it with roasted vegetables and mashed potatoes.
Taina Ratuki
[email protected]This coffee peppercorn flank steak was a hit at my dinner party! The marinade was easy to make and added so much flavor to the steak. It was cooked to perfection and so tender. Everyone raved about it!