TACO SALAD FOR 2

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Taco Salad for 2 image

Amy Fecher from Beavercreek, Ohio shares the colorful taco salad that is her husband's favorite meal. "Because it is simple and he looks forward to it so, I find myself fixing this at least once a month," she says. "And for those brisk fall days, spicier chili beans can add some welcome heat."

Provided by Taste of Home

Categories     Lunch

Time 15m

Yield 2 servings.

Number Of Ingredients 10

1/2 pound ground beef
1 can (16 ounces) chili beans, undrained
1/2 cup chopped green pepper
1/3 cup chopped onion
1 can (2-1/4 ounces) sliced ripe olives, drained
1/4 teaspoon salt, optional
2 cups corn chips
4 cups shredded iceberg lettuce
1/2 cup shredded cheddar cheese
1/2 cup chopped tomato

Steps:

  • In a small skillet, cook beef over medium heat until no longer pink; drain. Stir in the beans, green pepper, onion, olives and salt if desired; heat through. , On two plates, layer the corn chips, lettuce, beef mixture, cheese and tomato.

Nutrition Facts :

Lionel Goudeau
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This salad is a great source of protein and fiber.


Yunisha Tamang
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This salad is a great way to get your daily dose of vegetables.


Auwalu Bello fagam
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I can't wait to try this salad with different types of dressing.


Wanda Cousins
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This salad is perfect for a summer picnic or barbecue.


Teo Bernabeu
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I love that this salad is so versatile. You can add or remove toppings to suit your own taste.


Giselle Arias
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This salad is a great way to use up leftover taco meat. It's also a great way to get your kids to eat their vegetables.


Puli Krishna
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I made this salad for a potluck and it was a huge success! Everyone loved it. The dressing was especially popular.


Laxmi Gurung
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This salad was so refreshing and delicious! I loved the combination of flavors and textures. The dressing was also really good. I will definitely be making this again.


jewel jibon
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I've made this taco salad countless times, and it never disappoints. The dressing is tangy and flavorful, and the toppings are all fresh and delicious. I highly recommend this recipe to anyone looking for a quick and easy weeknight meal.


Vince Flores
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This taco salad recipe was a hit with my family! The combination of flavors and textures was perfect, and the salad was incredibly easy to make. I will definitely be adding this recipe to my regular rotation.