FLANK STEAK WITH DRY RUB
Steps:
- Grind the dried herbs and mix together all the herbs and spices. This makes enough to use 3 or 4 times so store in a spice jar. Lay the flank steak on a large plate and sprinkle each side with the dry rub. After sprinkling, rub the dry rub into the meat. Put the flank steak in a large zipper plastic bag and refridgerate if making more than 30 min. ahead of time. Allow the steak to sit out 30 minutes before grilling to come to room temperature. Grill for 4 min. each side on high and 3-4 min. each side on medium, depending on how rare you like it. Slice across the grain on the diagonal.
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Rajendra Maharjan
[email protected]I've made this recipe several times now and it's always a hit. The steak is always tender and juicy, and the dry rub is flavorful without being too overpowering.
David Jackson
[email protected]This recipe is a great way to impress your friends and family. The steak is always cooked perfectly and the dry rub gives it a delicious flavor.
Tamang Dipak
[email protected]I love this recipe because it's so easy to make. I can just throw everything in a bowl and let it marinate for a few hours. Then I just cook it on the grill and it's ready to eat.
darren brown
[email protected]This is one of my favorite flank steak recipes. The dry rub is so flavorful and the steak is always cooked perfectly.
Maseeb Khan
[email protected]I've tried this recipe a few times now and it never disappoints. The steak is always cooked perfectly and the dry rub is amazing.
Victor Shativ
[email protected]This recipe is a great way to use up flank steak. It's a budget-friendly cut of meat, but it can be tough if it's not cooked properly. This recipe makes it tender and flavorful.
Zulqarnain Malik
[email protected]I made this recipe last night and it was delicious! The steak was so tender and flavorful. I will definitely be making this again.
Lee Carson
[email protected]This is my go-to recipe for flank steak. It's always a crowd-pleaser, and it's so easy to make. I highly recommend it!
Ses Thikana1421
[email protected]I love how quick and easy this recipe is. I can have dinner on the table in less than 30 minutes! The steak always comes out perfectly cooked, and the dry rub gives it a delicious flavor.
Riban Islam
[email protected]This flank steak recipe is a winner! The dry rub is flavorful and easy to make, and the steak comes out tender and juicy. I served it with a side of roasted potatoes and asparagus, and it was a hit with my family.