FLANK STEAK WITH MUSHROOM WINE SAUCE
Make and share this Flank Steak With Mushroom Wine Sauce recipe from Food.com.
Provided by weekend cooker
Categories One Dish Meal
Time 27m
Yield 4 steaks, 4 serving(s)
Number Of Ingredients 13
Steps:
- In a large skillet, brown steak in oil.
- Stir in the wine, worcestershire sauce, and basil, and bring to a boil.
- Reduce heat, simmer, uncovered for 2-4 minutes on each side or until meat reaches desired doneness.
- Remove steak and keep warm.
- To the skillet, add the mushrooms, broth, wine, onions, butter, and pepper, and bring to a boil.
- Reduce heat, simmer, uncovered for 5 minutes or until mushrooms are tender.
- Combine cornstarch, and water until smooth, and gradually stir in the sauce.
- Bring to a boil, cook and stir for 1 minute, or until thickened.
- Thinly slice steak across the grain, and serve with sauce.
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Jonathan Koon
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Muh Saleem
[email protected]This recipe is easy to follow and the results are delicious. The steak was tender and the sauce was flavorful. I served it with mashed potatoes and green beans.
Shallo Khan
[email protected]This recipe is a great way to use up leftover flank steak. The sauce is delicious and the steak is tender. I served it with rice and broccoli.
Tahar Benabbas
[email protected]I'm always looking for new ways to cook flank steak and this recipe didn't disappoint. The steak was tender and the sauce was flavorful. I will definitely be making this again.
MD Sarkar
[email protected]This recipe is a great way to impress your guests. The steak is tender and the sauce is flavorful. I served it with roasted potatoes and asparagus.
yididya fantahu
[email protected]I made this recipe for a potluck and it was a hit. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Batsaihan Tegshjargal
[email protected]This recipe is a great way to use up leftover flank steak. The sauce is delicious and the steak is tender. I served it with mashed potatoes and green beans.
Prakash Kalauni
[email protected]I'm not a very experienced cook, but this recipe was easy to follow and the results were delicious. The steak was tender and the sauce was flavorful. I will definitely be making this again.
Scaylar Edmanley
[email protected]This recipe is easy to follow and the results are delicious. The steak was tender and the sauce was flavorful. I served it with rice and broccoli.
Simnikiwe Makhawula
[email protected]I made this recipe for my family and they loved it. The steak was cooked perfectly and the sauce was amazing. I will definitely be making this again.
Abdulla Shek
[email protected]This is my go-to recipe for flank steak. The steak is always tender and the sauce is always flavorful. I love to serve it with roasted vegetables.
HA gaming
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was juicy and flavorful, and the sauce was delicious. I will definitely be making this again.
Joshua Mwesigwa
[email protected]This recipe is a keeper! The steak was tender and the sauce was flavorful. I served it with mashed potatoes and green beans.
Michael Ramskill
[email protected]I made this for a dinner party and everyone loved it. The steak was cooked to perfection and the sauce was amazing. I will definitely be making this again.
Daudo jacinto Alves
[email protected]I followed the recipe exactly and the steak turned out perfectly. The sauce was delicious, too. I served it with roasted potatoes and asparagus.
Muchunguzi Sweetbert
[email protected]This flank steak with mushroom wine sauce was a hit! The steak was tender and juicy, and the sauce was rich and flavorful. I will definitely be making this again.