BIBINGKA (SWEET RICE FLOUR)
Made with Mochiko (sweet rice flour) and coconut milk. This is one of my favorite Filipino desserts that I had growing up. Pieces of this dessert are like eating Pringles...you can't eat just one.
Provided by Chef Kimchee
Categories Dessert
Time 45m
Yield 24 pieces
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees and butter or spray a 9 x 13 glass dish.
- Cream the butter, sugar and eggs in a bowl.
- Add remaining ingredients and blend well.
- Pour into glass dish and bake for 40-50 minutes.
- Edges should have a nice light brown color while the middle is a nice cream color. Eat hot or cold.
- (Optional) I like to add the shredded coconut to the batter. For the last 15 minutes of baking, I also like to take some of the shredded coconut and sprinkle it to the top of the cake to toast the coconut. Very delicious!
Nutrition Facts : Calories 234.9, Fat 10.1, SaturatedFat 6.8, Cholesterol 49.8, Sodium 92.2, Carbohydrate 33.8, Fiber 0.8, Sugar 17.8, Protein 3
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Sofia O
[email protected]This bibingka was so good! I made it for my family and they all loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Angela Gilman
[email protected]This bibingka was amazing! I'm so glad I found this recipe. It was so easy to follow and the results were incredible. The bibingka was moist, fluffy, and flavorful. I will definitely be making this again.
JOHN CARDONA
[email protected]This bibingka was so easy to make and it turned out perfect! I followed the recipe exactly and it came out beautifully. The texture was perfect and the flavor was amazing. I will definitely be making this again.
David Peers
[email protected]This bibingka was absolutely delicious! The coconut milk and pandan leaves gave it such a unique and flavorful taste. I will definitely be making this again.
Norbert Sz
[email protected]This bibingka was so good! I made it for my friends and they all loved it.
Hifza Amjad
[email protected]This bibingka was amazing! I'm so glad I found this recipe.
Abdifatah Ziiraaniyoh
[email protected]This bibingka was so easy to make and it turned out perfect!
Alisha Khan
[email protected]This bibingka was absolutely delicious! I will definitely be making this again.
Antonio Vega
[email protected]I've made this bibingka several times now and it's always a hit! It's so easy to make and it always turns out perfect. I love the combination of the coconut milk and the pandan leaves. It's the perfect dessert for any occasion.
Randy Hausmann
[email protected]This bibingka was so good! I made it for my friends and they all loved it. It was the perfect dessert for a special occasion. I will definitely be making this again.
Feroz Jan
[email protected]I made this bibingka for my family and it was a huge success! Everyone loved it. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Hannah Austin
[email protected]This bibingka was amazing! I'm so glad I found this recipe. It was so easy to follow and the results were incredible. The bibingka was moist, fluffy, and flavorful. I will definitely be making this again.
Md Osama Bin Khair
[email protected]I've made this bibingka several times now and it's always a hit! It's so delicious and easy to make. I love the combination of the coconut milk and the pandan leaves. It's the perfect dessert for any occasion.
AR RAFI
[email protected]This bibingka was so easy to make and it turned out perfect! I followed the recipe exactly and it came out beautifully. The texture was perfect and the flavor was amazing. I will definitely be making this again.
Maxen Phelan
[email protected]I made this bibingka for my family and they loved it! It was so moist and fluffy, and the coconut caramel sauce was the perfect topping. I will definitely be making this again soon.
Trisha Gwaza
[email protected]This bibingka recipe was absolutely delicious! The coconut milk and pandan leaves gave it such a unique and flavorful taste. I will definitely be making this again.