FLANK STEAK WITH PINEAPPLE WHISKEY MARINADE~ROBYNNE
This flavorful marinade has the perfect combination of ingredients. Best if refrigerated overnight, but I have made it many times with only a few hours in the marinade. So good! Disclaimer: I have always used recipes as a guide and use my instincts and experience to alter or omit ingredients as I cook. Therefore, it has...
Provided by Robynne Glenn
Categories Steaks and Chops
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine all ingredients in a gallon sized zip-lock bag. Refrigerate over night or as long as possible.
- 2. Set out at room temperature for 1 hour prior to grilling.
- 3. Grill 5-7 minutes each side for rare, or 7-10 minutes for medium. Use marinade to baste.
- 4. Remove from grill and slice steak immediately by cutting across the grain into 1/4 inch thick slices.
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Simanto Nag
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The marinade made it so tender and flavorful.
Carol Frantz
[email protected]This recipe is a great way to use up leftover pineapple. I always have a few slices left over after I make a pineapple upside-down cake.
Jackie Travels
[email protected]I love the combination of pineapple and whiskey in this marinade. It gives the steak a really unique flavor.
Dureshahwar786 Dureshahwar786
[email protected]The marinade for this steak is amazing! I could drink it straight from the bowl.
Midnight Marri
[email protected]This recipe was a bit too sweet for my taste. I think I'll try it again with less sugar in the marinade.
Arsalah Durrani
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Manish Kanwar
[email protected]This flank steak recipe is my new go-to for a quick and easy weeknight meal. The marinade is simple to make and the steak always comes out tender and flavorful.
Waheed Brohi
[email protected]I made this for my family last night and they loved it! The steak was cooked perfectly and the marinade was amazing. I will definitely be making this again.
Johanes Runesu
[email protected]This recipe is a keeper! The steak was so tender and the marinade gave it a delicious sweet and tangy flavor. I served it with grilled pineapple and it was a perfect summer meal.
Lisamarie Roy
[email protected]I've made this flank steak recipe several times now and it's always a crowd-pleaser. The marinade is so easy to make and the steak always comes out juicy and flavorful.
Maphehello Emma
[email protected]This flank steak with pineapple whiskey marinade was a hit at my last dinner party! The marinade was so flavorful and tenderized the steak perfectly. I will definitely be making this again.