FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
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Ben idk
i-b24@hotmail.comThis recipe is a great way to use up leftover flank steak. It's also a great way to use up fresh herbs.
Swanky Pebbles
pebblesswanky@aol.comI love the combination of flavors in this dish. The steak is savory and the salsa verde is bright and herbaceous. It's a perfect balance.
William Lawrenze
wl22@hotmail.frThis dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tommygundave
tommygundave@hotmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was delicious. I'll definitely be making this again.
zhod oseanbulu
oseanbulu-zhod19@gmail.comThis dish is a great way to impress your guests. The steak is tender and juicy, and the salsa verde is the perfect finishing touch.
Bobby Evans
e.bobby53@hotmail.comI love this recipe! The steak is always cooked perfectly and the salsa verde is so flavorful. I often make this dish for company and it's always a hit.
Iv√°n Franco
f.i15@gmail.comThis recipe is a great way to use up leftover flank steak. The salsa verde is also a great way to use up fresh herbs.
Topu Islam
topu_i@hotmail.comI followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong, but I'm disappointed.
Hastone George
georgeh@aol.comThis dish was easy to make and turned out great! The steak was tender and flavorful, and the salsa verde was a perfect complement. I will definitely be making this again.
Shamrez Seera
s.s95@gmail.comI'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was delicious. I'll definitely be making this again.
Mudassir sajid
mudassir-s95@gmail.comThis recipe is a keeper! The steak was cooked to perfection and the salsa verde was so flavorful. I served it with roasted potatoes and grilled vegetables and it was a perfect meal.
Awais waqas
awaiswaqas87@gmail.comI made this dish for my family and they all loved it! The steak was tender and juicy, and the salsa verde was the perfect topping. I will definitely be making this again.
Carmen Segundo
carmen@gmail.comI followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Broken Bilal
bbilal@gmail.comThis dish was a hit at my dinner party! Everyone loved the flavorful steak and the zesty salsa verde. I highly recommend this recipe.
said ameer
s.a37@gmail.comI was hesitant to try this recipe because I'm not a big fan of flank steak, but I was pleasantly surprised! The steak was cooked beautifully and the salsa verde was delicious. I'll definitely be making this again.
Aliah's Time
aliahs.t23@yahoo.comThis flank steak with salsa verde was an absolute delight! The steak was cooked to perfection, tender and juicy, and the salsa verde was a perfect complement, adding a bright and herbaceous flavor. I will definitely be making this dish again.