FLANK STEAK WITH SALSA VERDE
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 12
Steps:
- Make the salsa verde: Pulse the parsley, scallions, capers, lemon zest and juice, anchovies, garlic, mustard and olive oil in a food processor until slightly chunky. Pour into a bowl and season with salt.
- Preheat a grill to high or place a grill pan over high heat. Pierce the steak all over with a fork and season with salt and pepper. Oil the grill or pan; grill the steak, 4 to 5 minutes per side for medium-rare, turning once. Transfer to a cutting board and let rest for 5 minutes.
- Slice the tomatoes and season with salt and pepper. Thinly slice the steak against the grain. Serve with the tomatoes and salsa verde.
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Ben idk
[email protected]This recipe is a great way to use up leftover flank steak. It's also a great way to use up fresh herbs.
Swanky Pebbles
[email protected]I love the combination of flavors in this dish. The steak is savory and the salsa verde is bright and herbaceous. It's a perfect balance.
William Lawrenze
[email protected]This dish is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Tommygundave
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was delicious. I'll definitely be making this again.
zhod oseanbulu
[email protected]This dish is a great way to impress your guests. The steak is tender and juicy, and the salsa verde is the perfect finishing touch.
Bobby Evans
[email protected]I love this recipe! The steak is always cooked perfectly and the salsa verde is so flavorful. I often make this dish for company and it's always a hit.
Iv√°n Franco
[email protected]This recipe is a great way to use up leftover flank steak. The salsa verde is also a great way to use up fresh herbs.
Topu Islam
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong, but I'm disappointed.
Hastone George
[email protected]This dish was easy to make and turned out great! The steak was tender and flavorful, and the salsa verde was a perfect complement. I will definitely be making this again.
Shamrez Seera
[email protected]I'm not a big fan of flank steak, but this recipe changed my mind. The steak was cooked perfectly and the salsa verde was delicious. I'll definitely be making this again.
Mudassir sajid
[email protected]This recipe is a keeper! The steak was cooked to perfection and the salsa verde was so flavorful. I served it with roasted potatoes and grilled vegetables and it was a perfect meal.
Awais waqas
[email protected]I made this dish for my family and they all loved it! The steak was tender and juicy, and the salsa verde was the perfect topping. I will definitely be making this again.
Carmen Segundo
[email protected]I followed the recipe exactly and the steak turned out tough and chewy. I'm not sure what went wrong.
Broken Bilal
[email protected]This dish was a hit at my dinner party! Everyone loved the flavorful steak and the zesty salsa verde. I highly recommend this recipe.
said ameer
[email protected]I was hesitant to try this recipe because I'm not a big fan of flank steak, but I was pleasantly surprised! The steak was cooked beautifully and the salsa verde was delicious. I'll definitely be making this again.
Aliah's Time
[email protected]This flank steak with salsa verde was an absolute delight! The steak was cooked to perfection, tender and juicy, and the salsa verde was a perfect complement, adding a bright and herbaceous flavor. I will definitely be making this dish again.