When I was a teen, my mom had a cookbook that I liked to use. Unfortunately, my brother had thrown it away. I always loved the book but don't remember the name of the cookbook. In it, I came across the flannel cake (pancake) recipe and fell in love with it. They are so light and fluffy This is my number one favorite for...
Provided by Debbie Recknagle
Categories Other Breakfast
Time 30m
Number Of Ingredients 6
Steps:
- 1. Beat egg yolks, then add milk and shortening to the yolks.
- 2. Mix flour, salt, nd baking powder together.
- 3. Add dry ingredients to the liquid mixture and mix until smooth.
- 4. Beat egg whites until stiff.
- 5. Fold egg whites into batter, just until lightly blended.
- 6. Pour batter to desired size, onto a hot greased griddle. Turn shortly after pancakes have started to bubble and are lightly browned, and cook other side. Remove from pan and serve with maple syrup or desired topping. Suggestions might be strawberries or apple pie filling or what ever you may like for the topping.
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Jennifer Preston
[email protected]Yum!
Onyesom Perpetual
[email protected]These flannel cakes were amazing! I've never had pancakes like them before. They were so fluffy and flavorful, and the maple syrup glaze was the perfect topping. I'll definitely be making these again soon.
jaanmirza jaan
[email protected]These flannel cakes were a bit too sweet for my taste. I think I'll try reducing the amount of sugar next time. Otherwise, they were pretty good.
MAHDI MAHDICSC
[email protected]I'm not a huge fan of pancakes, but these flannel cakes were actually really good. They were light and fluffy, and the maple syrup glaze was the perfect finishing touch. I'm definitely going to be making these again.
Diya Pandey
[email protected]Just wanted to say that I love this recipe. I've been making these flannel cakes for years and they're always a hit. Thanks for sharing!
Shahsawar khan
[email protected]Delicious!
Kika garcia
[email protected]These flannel cakes are the best! I've made them several times now and they're always a hit. They're so fluffy and flavorful, and the maple syrup glaze is the perfect topping. I highly recommend this recipe.
Raju Pariyar
[email protected]I'm not sure what I did wrong, but my flannel cakes turned out more like hockey pucks than pancakes. They were so dense and dry, I could barely choke them down. I'll have to try a different recipe next time.
vinny the rapper
[email protected]These pancakes were a bit too dense for my taste. I think I might have over-mixed the batter. However, the flavor was still good and the maple syrup glaze helped to lighten them up a bit.
Emantariq Tariq
[email protected]I made these flannel cakes for breakfast this morning and they were delicious! The batter was easy to make and the cooking instructions were clear. I'm not sure what makes them 'flannel' cakes, but I don't really care - they were still amazing!
nathan beach
[email protected]These flannel cakes were a hit with my family! They're so fluffy and flavorful, and the maple syrup glaze is the perfect finishing touch. I'll definitely be making these again soon.