FLANNERY'S BACON AVOCADO BURRITOS
These hand-held breakfast bundles are quick to make and fun to take when you're on the go. Set out a variety of filling ingredients and toppings and let everyone assemble their own.
Provided by flannery
Categories 100+ Breakfast and Brunch Recipes Eggs Breakfast Burrito Recipes
Time 40m
Yield 8
Number Of Ingredients 11
Steps:
- Melt 1 1/2 teaspoons butter in a skillet over medium heat. Cook and stir potatoes in hot butter until tender, 10 to 15 minutes. Transfer potatoes to a bowl.
- Melt remaining butter in the same skillet over medium-high heat. Saute onion in hot butter until onion is soft and translucent, 5 to 10 minutes. Transfer onion to a bowl.
- Beat eggs, salt, and pepper together in a bowl. Reduce heat under skillet to medium. Cook and stir eggs in hot skillet until set, 3 to 5 minutes; transfer to a plate.
- Spread tortillas out onto a work surface. Spoon potatoes, onion, eggs, bacon, Cheddar cheese, avocado, salsa, and sour cream in a line across the middle of a tortilla. Fold opposing edges of each tortilla to overlap the filling. Roll 1 of the opposing edges around the filling into a burrito.
Nutrition Facts : Calories 439.4 calories, Carbohydrate 36.1 g, Cholesterol 204.7 mg, Fat 25.8 g, Fiber 5.7 g, Protein 24.1 g, SaturatedFat 8 g, Sodium 1213.7 mg, Sugar 3.5 g
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Itangishaka Gedeon
[email protected]I love that these burritos can be customized to your own taste. I like to add some salsa and sour cream to mine.
Rayan Rayz
[email protected]These burritos are the perfect grab-and-go breakfast or lunch. They're easy to make and they travel well.
Aeryonna sanchez
[email protected]I made these burritos with whole wheat tortillas and they were still delicious. I also added some black beans for extra protein.
Carolyn Norwood Stott
[email protected]These burritos are a great way to get your kids to eat their vegetables. My kids love the bacon and avocado, and they don't even notice the spinach.
Shreyan Kunwar
[email protected]I'm not a fan of spicy food, so I omitted the chipotle crema from my burritos. They were still delicious!
Ssekidde Alex
[email protected]These burritos are a bit messy to eat, but they're totally worth it. The flavors and textures are amazing.
Cory Cabral
[email protected]I wasn't sure how I would feel about the combination of bacon and avocado, but I was pleasantly surprised. The flavors go together really well.
David Ambrose
[email protected]These burritos are a great way to use up leftover chicken or steak. They're also perfect for meal prep - just make a big batch on the weekend and you'll have breakfast or lunch ready all week long.
Liara
[email protected]I'm always looking for new and exciting breakfast recipes and these burritos definitely fit the bill. They're so good that I've already made them twice this week!
Zoey Breen
[email protected]I made these burritos for a party and they were a huge hit! Everyone raved about how delicious they were.
Idriss Ilyass
[email protected]These burritos are the perfect way to start your day. They're filling, flavorful, and easy to make.
Tiffany McMiller
[email protected]I've made these burritos several times and they're always a crowd-pleaser. I love that they're so versatile - you can add or remove ingredients to suit your taste.
Saifi Zain
[email protected]These burritos were easy to make and very tasty. I followed the recipe exactly and they turned out great.
Ali Abdalla
[email protected]I'm not a huge fan of avocados but I really enjoyed these burritos. The bacon and chipotle crema were the perfect complement to the avocado.
Lamia Assa
[email protected]I made these burritos for my family and they were a hit! Everyone loved the combination of flavors and textures.
Raju Neupane
[email protected]These burritos are a delicious and easy breakfast or lunch option. The bacon and avocado are a great combination, and the chipotle crema adds a nice kick. I also like that the recipe is versatile - you can add or remove ingredients to suit your taste