FLAPPER PIE I
This pie is often requested in our family. It is so good.
Provided by Carol
Categories Desserts Pies Vintage Pie Recipes
Time 2h55m
Yield 8
Number Of Ingredients 14
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Mix together graham cracker crumbs, 1/4 cup sugar, and 1/3 cup softened butter. Reserve 1/4 cup of the crumb mixture for topping the pie. Press remaining crumbs into a 9-inch pie plate. Bake in preheated oven for 8 minutes.
- Mix 1/2 cup sugar, cornstarch, flour, and salt in a saucepan. Stir in milk gradually. Cook over medium heat, stirring, until mixture comes to a boil and thickens. Cook 2 minutes more. Add a little of this hot mixture to beaten egg yolks, then stir yolks into hot mixture. Cook 1 minute while stirring.
- Remove pan from heat. In a steady stream, pour hot milk mixture into beaten egg yolks, whisking constantly. Return custard to saucepan. Cook over medium heat, stirring constantly, until mixture thickens slightly and coats the back of a wooden spoon, about 2 minutes more. Remove from heat; stir in 1 tablespoon butter and vanilla. Cool 15 minutes, and pour into crumb crust. Cool completely.
- Preheat oven to 425 degrees F (220 degrees C).
- Beat egg whites until soft peaks form. Slowly add 1/4 cup sugar, beating until stiff and glossy. Stir in almond extract. Spread meringue over filling, and against the edge of crust to seal. Sprinkle with reserved crumbs.
- Bake in preheated oven just until meringue is golden, about 4 to 5 minutes. Allow pie to cool completely before serving.
Nutrition Facts : Calories 307.1 calories, Carbohydrate 42.8 g, Cholesterol 80.2 mg, Fat 13 g, Fiber 0.5 g, Protein 5.3 g, SaturatedFat 7.2 g, Sodium 353.4 mg, Sugar 32.9 g
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Mitchel Ajumosinbia
a.m@hotmail.comI've made this flapper pie many times and it's always a hit. It's the perfect comfort food for a cold day.
Leilani Fasano
leilani_f44@hotmail.comThis flapper pie is a classic for a reason. It's simple to make and always a crowd-pleaser.
Armani Malak
malak.armani@hotmail.co.ukI'm not usually a fan of flapper pie, but this recipe changed my mind. It was absolutely delicious!
Sus Hi
h@hotmail.co.ukThis is the best flapper pie recipe I've ever tried. The crust is flaky and the filling is creamy and flavorful.
muslim khan1234
k-m@yahoo.comI followed the recipe exactly and the flapper pie turned out perfectly. It was a big hit with my family.
MR Khuzaima
mr_k2@gmail.comThis flapper pie is so delicious and easy to make. I've made it several times and it's always a hit.
Maddison Squires
squires-m21@hotmail.comI love this recipe! The flapper pie is always a hit at parties.
Yenifer Rubio
rubio@hotmail.comThis is my go-to recipe for flapper pie. It's always a hit with my family and friends.
Mdshihab hassan
h.mdshihab@yahoo.comI made this flapper pie for a potluck and it was a huge success! Everyone loved it.
Mendez Family
mendez-f51@gmail.comThis pie was so easy to make and it turned out so well! The filling was creamy and flavorful, and the crust was perfectly flaky.
Ella Havens
ella-havens@yahoo.comI've been making this flapper pie for years and it's always a crowd-pleaser. The combination of sweet and savory flavors is just perfect.
KING SAID GAMAR
gamar.k40@gmail.comJust made this flapper pie for dinner and it was delicious! The crust was so flaky and the filling was creamy and flavorful. Definitely a keeper recipe!
Wajahat Malik
malikwajahat10@hotmail.comThis flapper pie was a hit! The creamy filling and flaky crust were perfect. I added some extra vegetables to the filling, and it turned out even better.