Make and share this Caramelized Pineapple and Mango recipe from Food.com.
Provided by katew
Categories Dessert
Time 20m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Melt butter in frypan over moderately high heat.
- Add fruit and cook and stir for 3 or 4 minutes till browned.
- Add sugar and rum.
- Cook and stir further 3 or 4 minutes till mixture thickens and caramelizes.
- Cool for 30 minutes.
Nutrition Facts : Calories 176.8, Fat 4.5, SaturatedFat 2.6, Cholesterol 10.7, Sodium 39.4, Carbohydrate 34.2, Fiber 2.9, Sugar 29.3, Protein 1.4
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Chris Dubrick
[email protected]Meh.
caleb hall
[email protected]This dish was a total disaster! The rice was undercooked and the pineapple and mango were burnt.
Boo Waa
[email protected]This recipe was a bit too spicy for me, but I still enjoyed it.
Md Mkpol
[email protected]I followed the recipe exactly, but my dish didn't turn out as good as the picture.
Maryam Rajpoot
[email protected]This dish was a little too sweet for my taste, but it was still good.
Kalpana Pun
[email protected]I love this recipe! It's so easy to make and the flavors are amazing.
Anayat jaan
[email protected]I've made this dish several times and it's always a crowd-pleaser. The caramelized pineapple and mango are always a hit.
Kim Bouck
[email protected]This is one of my favorite recipes. It's so easy to make and always turns out great.
Kate ARRASMITH
[email protected]I made this dish for my family and they all loved it. The flavors were amazing and the rice was cooked perfectly.
Shehab Hasan
[email protected]This dish was a hit at my party! The caramelized pineapple and mango were so delicious and everyone loved the combination of sweet and savory.