FLASH-COOKED GREENS WITH GARLIC
Make and share this Flash-Cooked Greens With Garlic recipe from Food.com.
Provided by Wok With You
Categories < 15 Mins
Time 6m
Yield 1 cup, 2 serving(s)
Number Of Ingredients 5
Steps:
- Cut away tough ends from snow pea shoots, watercress or other greens. In a colander, rinse vegetables thoroughly under cold running water. Drain or spin-dry and place in a bowl near the stove.
- Heat a large nonstick skillet or a wok over high heat. Add oil; heat until near smoking. Add greens and garlic, and toss with a spatula for about 20 seconds. Add rice wine and salt; toss lightly over medium-high heat for 1 minute or less, until greens are slightly wilted but still bright green.
- Scoop out greens and arrange on a plate. Adjust seasoning to taste. Serve hot, cold or at room temperature.
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Torian Phillips (Torian)
[email protected]These greens are a delicious and healthy side dish. I love the way the garlic and butter flavor the greens. I will definitely be making this again.
Catherine Ngoroma
[email protected]I love this recipe! The greens are always cooked perfectly and the garlic butter sauce is amazing. I've made this dish several times and it's always a hit.
Selena Read
[email protected]These greens are a great way to get your daily dose of vegetables. They're also very easy to make and can be served with a variety of dishes.
arifulislam alamin
[email protected]Yum! These greens are so good. I love the way the garlic and butter flavor the greens. I will definitely be making this again.
Shakiera Coleman
[email protected]This is a great recipe for a quick and easy side dish. The greens are tender and flavorful, and the garlic butter sauce is delicious. I often add a bit of lemon zest to brighten up the dish.
Larissa Imooye
[email protected]I was pleasantly surprised by how much I enjoyed this dish. The greens were cooked perfectly and the garlic butter sauce was very flavorful. I will definitely be making this again.
Sabrina McFry
[email protected]These greens are delicious! I love the simplicity of the recipe and how quickly it comes together. I've made them several times now and they're always a hit.
Ashim khadka
[email protected]I'm not a huge fan of greens, but this recipe changed my mind. The flash cooking method really made a difference. The greens were tender and flavorful. I will definitely be making this again.
miki besu
[email protected]This recipe is a keeper! The greens were cooked perfectly and the garlic butter sauce was amazing. I served it with roasted chicken and it was a perfect meal.
Ndjoraa Miriam Rukero Munamava
[email protected]These greens are my new favorite side dish. They're so easy to make and they always turn out perfect. I love the way the garlic and butter flavor the greens.
Angelica Long
[email protected]So simple, yet so delicious. I love how quickly this dish comes together. The greens are always tender and flavorful. I often add a bit of lemon zest to brighten up the dish.
Nankayi Jaliirah
[email protected]This dish was a hit at my dinner party! Everyone loved the fresh, vibrant flavors. The greens were cooked perfectly and the garlic butter sauce was divine. I will definitely be making this again.
Nessan
[email protected]Loved this recipe! The greens were so tender and flavorful. I added a bit of red pepper flakes for a little kick. Served it with grilled salmon and it was a perfect meal.
Hadiuzzaman Ratul
[email protected]Easy and delicious! I used a mix of kale and spinach and it turned out great. The greens were cooked perfectly and the garlic butter sauce was so flavorful. I will definitely be making this again.
ML NIKESH
[email protected]I've never been a big fan of greens, but this recipe changed my mind. The flash cooking method really made a difference, keeping the greens tender and flavorful. I especially enjoyed the garlicky sauce. Will definitely be making this again!
Sherwyn Rhodes
[email protected]These greens were a delightful surprise! I love the simplicity of the recipe and how quickly it came together. The flavors are bright and vibrant, with the garlic adding a nice touch of savory richness. I served them as a side dish with roasted chick