MINI CRAB CAKES WITH MUSTARD CREME FRAICHE
Provided by Valerie Bertinelli
Categories main-dish
Time 50m
Yield 15 mini crab cakes
Number Of Ingredients 16
Steps:
- For the mustard creme fraiche: Mix together the creme fraiche, whole-grain mustard, Dijon and seafood seasoning in a small bowl and refrigerate until ready to serve.
- For the mini crab cakes: Pulse the bread in a food processor to make coarse breadcrumbs; transfer to a large bowl. Add the crab, mayonnaise, lemon zest, Worcestershire, seafood seasoning, cayenne, scallions, 1/4 teaspoon salt and a few grinds of pepper. Mix gently to combine. Add the egg and mix gently but thoroughly. Roll the mixture into about 15 golf ball-sized rounds, then arrange them on a foil-lined baking sheet and flatten them slightly. Refrigerate at least 30 minutes to set.
- Melt the butter in a large nonstick skillet over medium heat. Cook the crab cakes, in batches if necessary, turning once, until golden brown on both sides and heated through, 3 to 4 minutes per side.
- Arrange the crab cakes on a serving platter and serve with the mustard creme fraiche dolloped on top or in a small bowl on the side. Sprinkle with the chives and serve with lemon wedges.
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Noman Mughal
[email protected]These crab cakes were the perfect appetizer for my party.
Muhammad Siddique Magsi Siddique Magsi
[email protected]I would have liked these crab cakes more if they had been served with a dipping sauce.
Everyday Life with Aisha
[email protected]These crab cakes were a bit too expensive for my taste.
Ousmane Camara
[email protected]I'm not a huge fan of crab cakes, but these were actually pretty good.
KHOKHAR'S KING
[email protected]These crab cakes were delicious! I would definitely recommend them.
Aman Ankush
[email protected]Overall, I thought these crab cakes were just okay. They weren't bad, but they weren't anything special either.
Mohamed Tifow
[email protected]I found these crab cakes to be a bit bland.
Papuking King
[email protected]These crab cakes were a bit too dry for my taste.
Allah bux Mirjat
[email protected]I loved the flavor of these crab cakes. The mustard creme fraiche added a nice tang.
Charles Lyanga
[email protected]These crab cakes were easy to make and very tasty.
Rita Biose
[email protected]I made these crab cakes for a potluck and they were a huge success. Everyone raved about them.
Colton Jones
[email protected]These crab cakes were delicious! The mustard creme fraiche was the perfect complement.
renagade raider
[email protected]I've made these crab cakes several times now and they always turn out great. They're a perfect appetizer or main course.
Md abu taher molla
[email protected]These mini crab cakes were a hit at my last party! They were so easy to make and everyone loved them.