FLAT BELLY - CHICKEN PICCATA RECIPE - (4.5/5)
Provided by Treebs
Number Of Ingredients 7
Steps:
- 1.) Lay the tenders on a work surface. With a smooth scaloppine pounder or a rolling pin covered in plastic wrap, flatten to 1/4' thickness. Dredge the cutlets lightly in the flour. 2.) Heat a large skillet over med-high heat. Add the oil to the skillet and heat until sizzling. Place the chicken in the skillet. Cook for 2 minutes per side or until lightly browned and cooked through. 3.) Add the lemon juice, parsley, and capers. Bring the mixture to a boil. Reduce the heat and simmer for 2 minutes to allow the flavors to blend. Season to taste with the pepper. Serve the chicken with the pan juices. NOTE: Pounding the chicken breast to an even thickness is an important step because it allows the chicken to cook evenly so both ends are moist and delicious. However, if you are like me and buy it already thinly sliced, then disregard the above " 1.)" and this note.
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Ovayo Siswenye
[email protected]Overall, this was a good recipe. I would definitely make it again.
BHB Gamer
[email protected]This is the best chicken piccata recipe I've ever tried. The chicken was so tender and the sauce was so flavorful.
Arjun More ha
[email protected]This dish was a bit bland for my taste. I think I'll add some more herbs and spices next time.
Marley Harley
[email protected]This recipe is a keeper! I'll definitely be making it again.
Jerry OBannon
[email protected]I'm not a huge fan of artichoke hearts, but I still enjoyed this dish. The chicken was cooked perfectly and the sauce was tasty.
Luyanda Zondo
[email protected]This is a great recipe for a quick and easy weeknight meal.
Fardi Gaming
[email protected]This was a bit too salty for my taste, but I think that's because I accidentally used too much salt.
Mimmi
[email protected]I love the combination of flavors in this dish. The chicken, artichoke hearts, and lemon work so well together.
Brittany Lyons
[email protected]This is my go-to recipe for chicken piccata. It's always a hit with my guests.
Sumer Sparrow
[email protected]The chicken was a bit dry, but the sauce was delicious. I'll try adjusting the cooking time next time.
PAMELA Mafolo
[email protected]This recipe is a great way to use up leftover chicken. I also like to add a bit of white wine to the sauce for extra flavor.
ALEX CCC100
[email protected]Meh.
Pram Kumar
[email protected]This dish was a bit too tangy for my taste, but I think that's just a personal preference. Otherwise, it was a well-executed recipe.
King_121 IQ
[email protected]I've made this recipe several times now and it's always a crowd-pleaser. The chicken is always juicy and flavorful, and the sauce is to die for.
Onelle Phindani
[email protected]This was my first time making chicken piccata and it turned out great! The recipe was easy to follow and the dish was ready in no time.
Yeasmin Akter Arifa
[email protected]I made this dish last night and it was a hit with my family! Everyone loved the lemony flavor of the sauce. Next time, I'll try adding some capers.
Umer Khan Khan
[email protected]This chicken piccata recipe is a winner! The chicken was tender and flavorful, and the sauce was delicious. I especially loved the addition of artichoke hearts.