MOTHER'S MOON COOKIES
My mother used to make these cookies all the time and my family absolutely loves them.
Provided by Jennie Minor
Categories Desserts Cookies Cut-Out Cookie Recipes
Yield 12
Number Of Ingredients 7
Steps:
- Sift together flour, 1/2 cup powdered sugar and salt. Stir in condensed milk, vanilla and soft butter. Blend well and fold in chopped nuts. Chill well.
- Preheat oven to 375 degrees F (190 degrees C). Line cookie sheets with foil.
- Roll the dough pencil thin and form in crescent shape. Arrange cookies on the cookie sheet.
- Bake on top rack of the oven for 12 minutes until set, do not brown. Let the cookies cool on pan. While still warm roll the cookies in leftover powdered sugar.
Nutrition Facts : Calories 238.6 calories, Carbohydrate 24.2 g, Cholesterol 22.5 mg, Fat 14.7 g, Fiber 1.1 g, Protein 3.7 g, SaturatedFat 5.8 g, Sodium 160.1 mg, Sugar 11.1 g
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Jovian Chenkov
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
Vincent Jovan
[email protected]I've made these cookies for years, and they're always a hit. They're the perfect cookie for any occasion.
Chloe Keen
[email protected]These cookies are the perfect afternoon snack. They're just sweet enough to satisfy my sweet tooth, and they're also filling and nutritious.
cynthia kasujja
[email protected]I'm not sure why, but these cookies always turn out flat for me. I've tried following the recipe exactly, but they just don't rise.
OGBAKO NDI IMO PLATFORM njoku
[email protected]These cookies are so easy to make, and they're always a crowd-pleaser. I love that I can make them ahead of time and freeze them.
Nadia Sellami
[email protected]I made these cookies for my friends and they were a huge hit! Everyone loved them.
Toheed Gul
[email protected]These cookies are the perfect combination of sweet and savory. The oats and nuts give them a nice crunch, and the coconut adds a touch of sweetness.
Mrs Nazar
[email protected]I'm not a huge fan of coconut, but I really enjoyed these cookies. The coconut flavor is very subtle, and it's perfectly balanced by the other ingredients.
Saqib Khan
[email protected]These cookies are a bit time-consuming to make, but they're definitely worth the effort. They're so delicious and unique.
Aaaa Soldier
[email protected]I love that these cookies are made with whole wheat flour. It gives them a nice nutty flavor and makes them feel a bit healthier.
Mona Arora
[email protected]These cookies are a great way to use up leftover egg whites. They're also a nice change from traditional chocolate chip cookies.
Willie McBride
[email protected]I followed the recipe exactly, but my cookies turned out dry and crumbly. I'm not sure what went wrong.
Rj Lion
[email protected]These cookies are a bit too sweet for my taste, but they're still pretty good. I might try reducing the amount of sugar next time.
mubeen mughalofficial
[email protected]Wow, these cookies are amazing! They're so soft and chewy, with the perfect amount of sweetness. I love the combination of oats, coconut, and nuts.
GW NAZIM R
[email protected]I've made these cookies several times now, and they're always a hit. They're perfect for bake sales, holiday gatherings, or just as a sweet treat to enjoy at home.
Batsa Tetteh
[email protected]These cookies are a great way to use up leftover oats and nuts. They're also a healthier alternative to traditional cookies, as they're made with whole wheat flour and contain no refined sugar.
Dereion White
[email protected]I'm not usually a fan of coconut, but these cookies changed my mind. The coconut flavor is subtle and perfectly balanced by the other ingredients.
Paul Leavitt
[email protected]A batch of these cookies disappeared in record time at my last potluck. They're so moreish, it's hard to stop at just one.
Kirb Oatmeal
[email protected]These cookies are a delightful treat that brings back fond memories of my childhood. The combination of oats, coconut, and nuts creates a symphony of flavors and textures that is simply irresistible.