FLAT IRON STEAK AND COGNAC SAUCE
You can serve the Flat Iron Steak with or without the sauce, but I highly recommend the sauce, sometimes I actually double the recipe. Brandy can be substituted for Cognac and sometimes I use boullion cubes to make my own broth as a $$ saver. The Hot Sauce is the bottled sauce in the hispanic food section, not chunky salsa, the label reads "Salsa Picante, Mexican Hot Sauce". Prep time does not include marinating time.
Provided by BakinBaby
Categories Meat
Time 35m
Yield 4 serving(s)
Number Of Ingredients 17
Steps:
- Wisk together marinade ingredients, pour into a large ziplock bag, add steak; squish around until combined, refrigerate for 1-6 hours.
- While grill is heating, remove steak from marinade, pat dry and sprinkle seasoning rub on both sides.
- Grill steak 5 minute on first side and 3-4 on other side.
- Remove from grill, To serve; cut in thin slices.
- Cognac Sauce:.
- While steak is marinading, saute shallots in butter for about 4 minute add brown sugar, cook another minute, add broth and cognac, simmer until sauce has reduced to 1/2 cup (about 20 min.), Add cream, stir until heated through.
- Serve over grilled meat.
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Mahmud Maheer
[email protected]This was my first time cooking steak and it turned out great! The steak was tender and juicy, and the cognac sauce was delicious. I will definitely be making this again.
egbert lawson
[email protected]I'm not a huge fan of cognac, but I thought I'd give this recipe a try anyway. I'm glad I did! The sauce was amazing and the steak was cooked perfectly. I will definitely be making this again.
simon baker
[email protected]This was my first time making flat iron steak and it was a success! The steak was tender and juicy, and the cognac sauce was delicious. I will definitely be making this again.
Khurshed Ali
[email protected]I made this for my family and they loved it! The steak was cooked perfectly and the cognac sauce was delicious. I will definitely be making this again.
Bobby Kluge
[email protected]This dish was easy to make and turned out great! The steak was tender and the cognac sauce was flavorful. I will definitely be making this again.
Sa'ad Mohammed
[email protected]I've been looking for a good flat iron steak recipe and this one is it! The steak was cooked perfectly and the cognac sauce was delicious. I will definitely be making this again.
Kainat G
[email protected]This recipe is a keeper! The steak was tender and juicy, and the cognac sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Aqsa Khan
[email protected]I made this dish for a dinner party and it was a hit! The steak was cooked perfectly and the cognac sauce was amazing. Everyone raved about it.
Jasmine Watson
[email protected]I'm not a big fan of steak, but I thought I'd try this recipe anyway. I was pleasantly surprised! The steak was tender and flavorful, and the cognac sauce was delicious. I will definitely be making this again.
Toluwanimi Ajibare
[email protected]I made this for my husband's birthday dinner and he loved it! The steak was cooked to perfection and the sauce was rich and flavorful. I will definitely be making this again.
Rasel Ikbal
[email protected]This was my first time cooking flat iron steak and it was a success! The steak was tender and juicy, and the cognac sauce was delicious. I will definitely be making this again.
Alice Hall
[email protected]I've made this dish several times now and it's always a hit. The cognac sauce is so flavorful and the steak is always cooked perfectly. I highly recommend this recipe!
TDE GH
[email protected]I'm not a huge fan of cognac, but I thought I'd give this recipe a try anyway. I'm glad I did! The sauce was amazing and the steak was cooked perfectly. I'll definitely be making this again.
lama nakhle
[email protected]I tried this recipe last night and it turned out great! The cognac sauce was especially delicious. I will definitely be making this again.
Ammar Jutt
[email protected]This flat iron steak with cognac sauce was an absolute delight! The steak was cooked perfectly, tender and juicy with a slightly pink center. The sauce was rich and flavorful, with a hint of sweetness from the cognac. I served it with roasted potatoe